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Sustainability in the food industry
Baldwin, Cheryl (contributor) - 2009
Persistent link: https://www.econbiz.de/10003754061
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Effects of biosecurity risk and food scare events on food prices and demand : discussion
Hagerman, Amy D.; McCarl, Bruce A. - In: American journal of agricultural economics 90 (2008) 5, pp. 1287-1288
Persistent link: https://www.econbiz.de/10003783423
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Food
Hammond, Richard J. - 1951
Persistent link: https://www.econbiz.de/10000106928
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Opposition to genetically modified wheat and global food security
Haggui, Faycal; Phillips, Peter W. B.; Gray, Richard S. - In: International trade and policies for genetically …, (pp. 175-190). 2006
Persistent link: https://www.econbiz.de/10003326919
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Fast-food globalization and its critics - food security, food safety and globalization critics
Altvater, Elmar - In: Food and nutrition security in the process of …, (pp. 814-818). 2005
Persistent link: https://www.econbiz.de/10003280049
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National food safety control systems in Sub-Saharan Africa : does Uganda's aquaculture control system meet international requirements
Bagumire, Ananias; Todd, Ewen C. D.; Muyanja, Charles; … - In: Food policy : economics planning and politics of food … 34 (2009) 5, pp. 458-467
Persistent link: https://www.econbiz.de/10003896126
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The food we eat : safer now or then?
Cupp, O. Shawn; Boyce, Allan S. - 2009
Persistent link: https://www.econbiz.de/10003896585
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Trade, food, diet and health : perspectives and policy options
Hawkes, Corinna (contributor) - 2010
Persistent link: https://www.econbiz.de/10003872756
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Phthalate exposure through food and consumers' risk perception of chemicals in food
Dickson-Spillmann, Maria; Siegrist, Michael; Keller, Carmen - In: Risk analysis 29 (2009) 8, pp. 1170-1181
Persistent link: https://www.econbiz.de/10003872891