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Cross-European and Functional Food-Related Consumer Segmentation for New Product Development

Sparke, Kai; Menrad, Klaus - In: Journal of food products marketing 15 (2009) 3, pp. 213-230

Persistent link: https://www.econbiz.de/10008270113

Review essay

Menrad, Klaus - In: Science & public policy : SPP ; journal of the Science … 34 (2007) 1, pp. 70-73

Persistent link: https://www.econbiz.de/10007726563

Assessing economic effects: co-existence of genetically modified maize in agriculture in France and Germany

Menrad, Klaus; Reitmeier, Daniela - In: Science & public policy : SPP ; journal of the Science … 35 (2008) 2, pp. 107-120

Persistent link: https://www.econbiz.de/10007991236

Das Innovationssystem der Lebensmittelindustrie in Deutschland

Menrad, Klaus - In: Berichte über Landwirtschaft : Zeitschrift für … 81 (2003) 4, pp. 582-613

Persistent link: https://www.econbiz.de/10007456128

Food consumption style determines food product innovations' acceptance

Sparke, Kai; Menrad, Klaus - In: The journal of consumer marketing 28 (2011) 2, pp. 125-139

Persistent link: https://www.econbiz.de/10008887264

Initiativen für "faire" Milchpreise: Neue Wege in der (regionalen) Milchvermarktung?

Klein, Agnes; Menrad, Klaus - In: Berichte über Landwirtschaft : Zeitschrift für … 89 (2011) 3, pp. 355-376

Persistent link: https://www.econbiz.de/10009810950

Future Impacts of Biotechnology on Agriculture, Food Production and Food Processing : A Delphi Survey

Menrad, Klaus - 1999

The application of modern biotechnology in the Agro-Food sector is intensively discussed in Europe. While new scientific and technical options as well as economic benefits are expected, questions arise concerning possible damaging impacts on the environment, the health of consumers as well as...