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Valor de marca, calidad percibida y calidad real: un análisis comparativo del mercado de la leche
FERNÁNDEZ, JOSÉMANUEL BARREIRO; PÉREZ, FERNANDO LOSADA; … - In: Revista Española de Estudios Agrosociales y Pesqueros (2001) 190
El presente trabajo intenta contrastar, para un producto concreto (la leche), la existencia o no de correlación entre las valoraciones asignadas por el mercado a las diferentes marcas existentes, las percepciones de calidad de los consumidores y los niveles de calidad real de las diferentes...
Persistent link: https://www.econbiz.de/10011078291
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Beef and pork processing plant labor costs
Boyer, Christopher N.; Lambert, Dayton M.; Martinez, … - In: Agribusiness : an international journal 39 (2023) 3, pp. 691-702
Persistent link: https://www.econbiz.de/10014338268
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What is the future of brand name beef? A price analysis of branding incentives and other attributes for retail beef using sales scanner data
White, Katharine L. - 2010
The Beef Checkoff …It is clear that consumers rely on certain experience and credence attributes when purchasing beef products from the … retail meat case. It is essential for all beef industry sectors to recognize the complexity of consumers buying behavior. The …
Persistent link: https://www.econbiz.de/10009464006
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How meat demand elasticities vary with price, income, and product category
Lusk, Jayson L.; Tonsor, Glynn T. - In: Applied economic perspectives and policy 38 (2016) 4, pp. 673-711
Persistent link: https://www.econbiz.de/10011659099
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China's meat consumption : growth potential
Gale, Fred; Dong, Fengxia - 2023
Persistent link: https://www.econbiz.de/10014330795
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China's import potential for beef, corn, pork, and wheat
Beckman, Jayson; Gale, Fred; Morgan, Stephen N.; … - 2022
Persistent link: https://www.econbiz.de/10013382109
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Effects of Country-of-Origin Labeling on Meat Producers and Consumers
Lusk, Jayson L.; Anderson, John D. - In: Journal of Agricultural and Resource Economics 29 (2004) 02
. This analysis presents an equilibrium displacement model of the farm, wholesale, and retail markets for beef, pork, and …
Persistent link: https://www.econbiz.de/10005805506
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THE EFFECT OF LOST EXPORTS ON U.S. BEEF PRICES
Mattson, Jeremy W.; Jin, Hyun Joung; Koo, Won W. - Department of Agribusiness and Applied Economics, North … - 2005
Since the discovery of Bovine Spongiform Encephalopathy (BSE) in the United States in December 2003, U.S. beef exports ….S. beef), have banned imports of beef from the United States, while U.S. exports to other important markets, such as Mexico … the BSE discovery, but the effect of decreased beef exports on U.S. price is significant. This study examines the effect …
Persistent link: https://www.econbiz.de/10005806325
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CONSUMER KNOWLEDGE OF SELECTED NUTRIENT CONTENT OF NINE FRESH MEAT CUTS
Reed, Debra; Gillespie, Jeffrey M.; Downer, Robert; … - In: Journal of Agribusiness 17 (1999) 2
protein content of selected combinations of fresh beef, pork, chicken, and turkey meats. Permutation analysis and tabular …
Persistent link: https://www.econbiz.de/10005807823
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ПЕРСПЕКТИВЫ ДОСТИЖЕНИЯ МИРОВЫХ СТАНДАРТОВ ПОТРЕБЛЕНИЯ МЯСА В УКРАИНЕ
ВАСИЛЬЕВИЧ, СКРИПНИК АНДРЕЙ; … - In: Проблемы экономики (2014) 3, pp. 95-102
В работе анализируются возможные варианты роста уровня потребления мясопродуктов (говядина, свинина, мясо птицы) в течение ближайших 6 лет. В качестве базисного...
Persistent link: https://www.econbiz.de/10011247996