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Types of front of pack food labels: do obese consumers care? : evidence from Northern Ireland
Thiene, Mara; Scarpa, Riccardo; Longo, Alberto; … - In: Food policy : economics planning and politics of food … 80 (2018), pp. 84-102
Persistent link: https://www.econbiz.de/10012039221
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When back of pack meets front of pack : how salient and simplified nutrition labels affect food sales in supermarkets
Elshiewy, Ossama; Boztuğ, Yasemin - In: Journal of public policy & marketing : JPP & M ; an … 37 (2018) 1, pp. 55-67
Persistent link: https://www.econbiz.de/10012016465
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The association between restaurant menu label use and caloric intake
Restrepo, Brandon; Minor, Travis; Peckham, Janet - 2018
Persistent link: https://www.econbiz.de/10012062545
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The battle between brands and nutritional labels : how brand familiarity decreases consumers' alertness toward traffic light nutritional labels
Vizcaíno, Franklin Velasco; Velasco, Alexandra - In: Journal of business research : JBR 101 (2019), pp. 637-650
Persistent link: https://www.econbiz.de/10012103530
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The influence of health motivation and calorie ending on preferences for indulgent foods
Choi, Jungsil; Li, Yexin Jessica; Samper, Adriana - In: Journal of consumer research : JCR ; an … 46 (2019) 3, pp. 606-619
Persistent link: https://www.econbiz.de/10012120599
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What cognitive sciences have to say about the impacts of nutritional labelling formats
Muller, Laurent; Prevost, Marie - In: Journal of economic psychology : research in economic … 55 (2016), pp. 17-29
Persistent link: https://www.econbiz.de/10011704220
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Negative consequences of nutrition information disclosure on consumption behavior in quick-casual restaurants
Seenivasan, Satheesh; Thomas, Dominic - In: Journal of economic psychology : research in economic … 55 (2016), pp. 51-60
Persistent link: https://www.econbiz.de/10011704230
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Menu labeling fills the gaps in consumers' knowledge of the calorie content of restaurant foods
Stewart, Hayden; Hyman, Jeffrey; Dong, Diansheng - In: Agribusiness : an internat. journal 31 (2015) 4, pp. 491-506
Persistent link: https://www.econbiz.de/10011397183
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Examining the use of nutrition information on restaurant menus
Hatch, Courtney Droms - In: Journal of food products marketing 22 (2016) 1, pp. 118-135
Persistent link: https://www.econbiz.de/10011561148
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The impact of package color and the nutrition content labels on the perception of fod healthiness and purchase intention
Huang, Lei; Lu, Ji - In: Journal of food products marketing 22 (2016) 2, pp. 191-218
Persistent link: https://www.econbiz.de/10011561174