Home-grown protein crops as an alternative to soya in dairy cattle meals, as well as other sustainable ethical-based practices, have been proposed to increase the sustainability of dairy production. Data on consumer acceptance of the three novel sustainable production strategies of...

Background: Reducing meat consumption may improve human health, curb environmental damage and greenhouse gas emissions, and limit the large-scale suffering of animals raised in factory farms. Previous work has begun to develop interventions to reduce individual meat consumption, often by...

There has been enormous growth in the Australian market for free range egg, pork and chicken meat products and significant contention over the use of terms such as "free range", "free to roam", "bred free range" and "sow stall free". This chapter critically examines the degree to which free...