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Shaping Healthy and Sustainable Food Systems with Behavioural Food Policy

Reisch, Lucia A. - 2021

resilience and sustainability, with less malnutrition and foodborne diseases, while promoting long-term prosperity, people …

Persistent link: https://www.econbiz.de/10013216330

Welfare and sustainability effects of dietary recommendations

Irz, Xavier; Leroy, Pascal; Réquillart, Vincent; … - In: Ecological economics : the transdisciplinary journal of … 130 (2016), pp. 139-155

Persistent link: https://www.econbiz.de/10011630681

Limiting livestock production to pasture and by-products in a search for sustainable diets

Röös, Elin; Patel, Mikaela; Spångberg, Johanna; … - In: Food policy : economics planning and politics of food … 58 (2016), pp. 1-13

Persistent link: https://www.econbiz.de/10011632216

Ethical aspects of life cycle assessments of diets

Goldstein, Benjamin; Hansen, Steffen Foss; Gjerris, Mickey - In: Food policy : economics planning and politics of food … 59 (2016), pp. 139-151

Persistent link: https://www.econbiz.de/10011632336

Sustaining healthy diets : the role of capture fisheries and aquaculture for improving nutrition in the post-2015 era

Subasinghe, Rohana; Phillips, Michael John - In: Food policy : economics planning and politics of food … 61 (2016), pp. 126-131

Persistent link: https://www.econbiz.de/10011632916

Working toward sustainable development : consulting to the eco-system

Mohrman, Susan Albers; Winby, Stu - In: Research in organizational change and development : an … 26 (2018), pp. 1-45

Persistent link: https://www.econbiz.de/10011926897

Proposing a novel index reflecting both climate impact and nutritional impact of food products

Dooren, Corné van; Douma, Annely; Aiking, Harry; … - In: Ecological economics : the transdisciplinary journal of … 131 (2017), pp. 389-398

Persistent link: https://www.econbiz.de/10011737271

Special issue : sustainable food systems for healthy diets in Europe and Central Asia

Gurinovic, Mirjana (ed.); Dupouy, Eleonora (ed.) - 2020

Persistent link: https://www.econbiz.de/10012592579

Estimating the nutritional loss and the feeding potential derived from food losses worldwide

Abbade, Eduardo Botti - In: World development : the multi-disciplinary … 134 (2020), pp. 1-11

Persistent link: https://www.econbiz.de/10012505618

Unternehmerische Ernährungskommunikation und -verantwortung : eine konstruktivistische Betrachtung im Kontext von Nachhaltigkeit

Bartelmeß, Tina - 2020

Wirtschaftliche Ernährungskommunikationsforschung im Kontext von Nachhaltigkeit -- Zusammenhänge zwischen CSR und … Verhältnis zwischen unternehmerischer Verantwortungswahrnehmung und Kommunikation in Bezug auf Nachhaltigkeit. Sie untermauert … Ernährungskommunikationsforschung im Kontext von Nachhaltigkeit Zusammenhänge zwischen CSR und Ernährungsverantwortung sowie CSR- und …

Persistent link: https://www.econbiz.de/10012402812