Food choices contribute to the climate crisis, cause species loss, impair water and air quality, and accelerate land use degradation. The causes of these environmental costs are many - the livestock industry, diet, agricultural practices like pesticides and fertilization, and large-scale food...

This case study is part of the CEPS project ‘Climate for Sustainable Growth', whose main objective is to analyse the impacts of climate change mitigation measures on the three pillars of sustainable development: the economic, environmental and social dimensions. It analyses food labeling via...

A concise analysis of global experience in the field of environmental labelling of road vehicles with an emphasis on differentiating access to low-emission zones is given. The main principles of the introduction and application of a unified system of environmental labelling of road vehicles are...