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The effect of familiarity on consumer ratings of the scientific support of health claims on food

Dobrenova, Fanny; Terlutter, Ralf - In: Journal of food products marketing 21 (2015) 6, pp. 569-587

Persistent link: https://www.econbiz.de/10011432343

"Natural" and "fresh" : an analysis of food label claims in internationally packaged foods in Singapore

Lwin, May O.; Vijaykumar, Santosh; Chao, Jiang - In: Journal of food products marketing 21 (2015) 6, pp. 588-607

Persistent link: https://www.econbiz.de/10011432345

Economic assessment of nutritional recommendations

Irz, Xavier; Leroy, Pascal; Réquillart, Vincent; … - In: Journal of health economics 39 (2015), pp. 188-210

Persistent link: https://www.econbiz.de/10011281885

Perceptions that matter : perceptual antecedents and moderators of healthy food consumption

Thomsen, Thyra Uth; Hansen, Torben - In: International journal of consumer studies 39 (2015) 2, pp. 109-116

Persistent link: https://www.econbiz.de/10011299575

Understanding customers' healthy food choices at casual dining restaurants : using the value-attitude-behavior model

Kang, Juhee; Jun, Jinhyun; Arendt, Susan W. - In: International journal of hospitality management 48 (2015), pp. 12-21

Persistent link: https://www.econbiz.de/10011341605

The role of perceived variability and the health halo effect in nutritional inference and consumption

Sundar, Aparna; Kardes, Frank R. - In: Psychology & marketing 32 (2015) 5, pp. 512-521

Persistent link: https://www.econbiz.de/10010527123

Does perceived restaurant food healthiness matter? : its influence on value, satisfaction and revisit intentions in restaurant operations in South Korea

Kim, Hyun Jeong; Park, Jeongdoo; Kim, Myung-Ja; Ryu, Kisang - In: International journal of hospitality management 33 (2013), pp. 397-405

Persistent link: https://www.econbiz.de/10009746339

Soda versus cereal and sugar versus fat : drivers of healthful food intake and the impact of diabetes diagnosis

Ma, Yu; Ailawadi, Kusum L.; Grewal, Dhruv - 2013

nutrition content of 13 of the largest packaged food categories, this study shows that households with higher education and … of food purchased for in-home consumption; it further considers how food intake changes following a diagnosis of Type 2 … diabetes in the household. Using a combination of grocery purchase over four years, survey data about health status, and the …

Persistent link: https://www.econbiz.de/10009724553

Food health claims : what consumers understand

Nocella, Giuseppe; Kennedy, Orla - In: Food policy : economics planning and politics of food … 37 (2012) 5, pp. 571-580

Persistent link: https://www.econbiz.de/10009661209

Perceived health benefits and food purchasing decisions

Darian, Jean C.; Tucci, Louis - In: The journal of consumer marketing 28 (2011) 6, pp. 421-428

Persistent link: https://www.econbiz.de/10009407566