The paper is focused on the perception of individual meat parts of pork (loin, neck, ham, belly, shoulder and knuckle … of pork) and on the purchasing behaviour of the Czech consumers. Primary data was acquired by means of questionnaires and … the research carried out at the beginning of 2002 included 151 respondents. All meat parts such as loin, neck, ham, belly …

in the Czech Republic (CR) in 1998 was focused to perception analysing the seven type of meat by the Czech client (pork … attributes perception we can find the underlying cognitive dimensions, i.e. words factors playing major role in consumer decision … making. The contribution informs about analysis of per­ception of meat in the Czech Republic. The meat consumers exploration …

in the Czech Republic (CR) in 1998 was focused to perception analysing the seven type of meat by the Czech client (pork … attributes perception we can find the underlying cognitive dimensions, i.e. words factors playing major role in consumer decision … making. The contribution informs about analysis of per­ception of meat in the Czech Republic. The meat consumers exploration …

The paper meets the pork producers, in terms of identifying the cost elements for biological material introduced at …

high inflation. Mainly pork production was significantly reduced in almost all EU Member states. The decline in bovine meat … continuing. This has been the case for pork in the recent past but is now also affecting cattle meat. Due to the increase of …On global level, pig meat market is characterized by weak demand from leading import countries like China. Despite …

can be explained by a reluctance to buy and the search for cheap meat products due to high inflation. Pork production in … description. The reluctance to buy and consume meat, especially pork and beef, also continues in Germany. Due to higher production …At a global level, the meat market is characterized by subdued import demand and sufficient export volumes in the main …

The paper meets the pork producers, in terms of identifying the cost elements for biological material introduced at …