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Market Structure and Coherence of International Cooperation: The Case of the Dairy Sector in Malawi
Revoredo-Giha, Cesar - International Association of Agricultural Economists - IAAE - 2012
Persistent link: https://www.econbiz.de/10010913828
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The economic potential for an origin based marketing and certification system for a meat product in South Africa: Perceptions, preferences, and experiments.
Kirsten, Johann F.; Vermeulen, Hester; Van Zyl, Karlien; … - International Association of Agricultural Economists - IAAE - 2012
). Together these results present a strong case for the marketing potential of origin based mutton / lamb which could sell at a …
Persistent link: https://www.econbiz.de/10010913843
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Smallholder compliance with private standard certification: the case of GlobalGAP adoption by mango producers in Peru
Lemeilleur, Sylvaine - International Association of Agricultural Economists - IAAE - 2012
The prevalence of food quality standards in international trade is constantly increasing and has a growing influence on developing countries. A wide range of literature in development economics has focused on the debate of whether international standards exclude small-scale farmers from...
Persistent link: https://www.econbiz.de/10010913933
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Demand for Food Away from Home: A Multiple Discrete/Continuous Extreme Value Model
Richards, Timothy J.; Mancino, Lisa - International Association of Agricultural Economists - IAAE - 2012
Policymakers have suggested the use of taxes to raise the relative cost of buying fast food. Yet, little is known of the structure of demand for food-away-from-home (FAFH) in general. This study provides estimates of the price-elasticity of demand for four different types of FAFH using a new...
Persistent link: https://www.econbiz.de/10010913953
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Can Supermarkets Boost Healthy Eating Habits?
Dill, Matheus; Corte, Dalla; Francisco, Vitor; Anselmi, … - International Association of Agricultural Economists - IAAE - 2012
Problems related to obesity as a result of changing dietary habits have generated discussions. This study aimed to make connections between institutional theory and presumable strategies that supermarkets may adopt to minimize problems related to poor nutrition. Eating habits, obesity and...
Persistent link: https://www.econbiz.de/10010914016
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PREFERENCES OF WINE CONSUMERS ON SERBIAN MARKET
Vlahovic, Branislav; Potrebic, Velibor; Jelocnik, Marko - In: Economics of Agriculture 59 (2012) 1
Persistent link: https://www.econbiz.de/10010914683
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Transparency Solutions for Increasing Trust along the Food Chain
Sebok, Andras; Berczeli, Attila; Molnar, Adrienn; Van … - International European Forum on Innovation and System … - 2011
The concept of products having designated country of origin was investigated. It was established that a coherent approach can be developed by systematic organisation and structuring of the available information. A working definition was developed for identification of successful practices in...
Persistent link: https://www.econbiz.de/10010914909
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Supply Chain Response to Institutional Markets’ Demand for Healthy and Sustainable Food Options
Abatekassa, Getachew - International European Forum on Innovation and System … - 2011
Institutional food buyers in the U.S. are increasingly demanding food products that are safe, traceable, healthier, local/regional, or sustainably produced and supplied. These markets consist of schools, universities, hospitals, charities, correction facilities, clubs and other similar...
Persistent link: https://www.econbiz.de/10010914910
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Price Setting in Food SMEs: Which Role for Marketing Capability? An Empirical Analysis in Italy
Banterle, Alessandro; Carraresi, Laura; Cavaliere, Alessia - International European Forum on Innovation and System … - 2011
their small dimension. In order to enhance their capability to decide the price, SMEs should focus mostly on marketing, as … price setting is a significant component of the marketing mix. This paper aims to evaluate the relationship between … marketing capability and price setting ability in traditional food SMEs, to outline the role to have well developed marketing …
Persistent link: https://www.econbiz.de/10010914913
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Assessing Consumer Willingness to Pay for Ground Bison Given Nutrition Information
Yang, Shang-Ho; Woods, Timothy A. - Southern Agricultural Economics Association - SAEA - 2013
According to the USDA National Nutrient Database for bison, the bison nutrient benefits include higher protein level, lower calories, lower fat, and lower cholesterol compared to various commercial meats, like skinless-chicken, beef, pork, lamb, and salmon. This study investigates how consumers...
Persistent link: https://www.econbiz.de/10010915039