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The Effect of Pasteurization on Some Constituents and Properties of Goat's Milk
Haller, H. S.
;
Babcock, C. J.
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Ellis, N. R.
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Economic Research Service, Department of Agriculture
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1941
Persistent link: https://www.econbiz.de/10010882762
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Effect of Homogenization on the Curd Tension, Digestibility, and Keeping Quality of Milk
Babcock, C. J.
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Economic Research Service, Department of Agriculture
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1942
Persistent link: https://www.econbiz.de/10010921994
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The Effect of Homogenization on Certain Characteristics of Milk
Babcock, C. J.
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Economic Research Service, Department of Agriculture
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1934
Persistent link: https://www.econbiz.de/10010922793
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Effect of Some Succulent Feeds on the Flavor and Odor of Milk
Babcock, C. J.
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Economic Research Service, Department of Agriculture
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1927
Persistent link: https://www.econbiz.de/10010922896
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Butter oil : a review of literature : 1. Food product of the United States ; 2. Ghee, food product of the Middle East
Strobel, D. R.
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Bryan, W. G.
;
Babcock, C. J.
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1954
Persistent link: https://www.econbiz.de/10003084137
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The effect of homogenization on certain characteristics of milk
Babcock, C. J.
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1934
Persistent link: https://www.econbiz.de/10001851779
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Operation and management of milk plants
Babcock, Clarence Joseph
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1947
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rev.
Persistent link: https://www.econbiz.de/10012486829
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Effect of feeding turnips of the flavor and odor of milk
Babcock, Clarence Joseph
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1923
Persistent link: https://www.econbiz.de/10003372128
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Effect of some succulent feeds on the flavor and odor of milk
Babcock, Clarence Joseph
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1927
Persistent link: https://www.econbiz.de/10003367215
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Symposium on Impacts on Rural America of the Federal Water Pollution Control Act Amendments, P.L. 92-500
Christensen, Lee A.
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Economic Research Service, Department of Agriculture
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1978
Persistent link: https://www.econbiz.de/10010878650
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