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Heritage and wine as tourist attractions in rural areas

Privitera, Donatella - European Association of Agricultural Economists - EAAE - 2010

In recent times, the search for a new relationship with nature, of quality and safety of foodstuffs and in particular the need for “identity”, of characterizing places as bearers of values and traditions have led an increasing number of people to see rural areas as places of values,...

Persistent link: https://www.econbiz.de/10008693418

A BORTURIZMUS AZ ÉSZAK-MAGYARORSZÃGI RÉGIÓBAN

Wachtler, Istvan; Nagy-Kovacs, Erika - In: GAZDÁLKODÁS: Scientific Journal on Agricultural Economics 50 (2006) 15

A borturizmus kiemelkedő szerepet játszhat a turisztikai programok bővítésében, a magyar borok népszerűsítésében. A …

Persistent link: https://www.econbiz.de/10011163172

Profile and motivations of European tourists of the Sherry wine route of Spain

López-Guzmán, Tomás; Vieira-Rodríguez, Aurea; … - In: Tourism management perspectives : TMP 11 (2014), pp. 63-68

Persistent link: https://www.econbiz.de/10010400626

Life events, philosophy, spirituality and gastronomy experience

Japutra, Arnold; Tjiptono, Fandy; Setyawan, Andhy; … - In: International journal of contemporary hospitality management 34 (2022) 9, pp. 3210-3229

Persistent link: https://www.econbiz.de/10013412874

Gastro-tourism well-being : the interplays of salient and enduring determinants

Kesgin, Muhammet; Önal, İrfan; Kazkondu, İhsan; … - In: International journal of contemporary hospitality management 34 (2022) 9, pp. 3253-3277

Persistent link: https://www.econbiz.de/10013412880

Dimensions of gastronomic experience affecting on sharing experience : place attachment as a mediator and length of stay as a moderator

Nimit Soonsan; Umaporn Somkai - In: Journal of hospitality and tourism insights 6 (2023) 1, pp. 344-361

Persistent link: https://www.econbiz.de/10013536117

How do tourists' memorable local gastronomy experiences and their personal gastronomic traits influence destination loyalty? : a fuzzy set approach

Badu-Baiden, Frank; Correia, Antónia; Kim, Seongseop - In: Journal of travel and tourism marketing 39 (2022) 5, pp. 501-515

Persistent link: https://www.econbiz.de/10013483074

The modern Canadian restaurant: food for thought

Gregorash, Bill J. - In: Worldwide Hospitality and Tourism Themes 9 (2017) 4, pp. 442-450

Purpose The purpose of this paper is to present the key food experience factors that affect a consumer’s restaurant … meal enjoyment. It considers the effects on the dining experience that come from enhancements in today’s restaurants and … author’s culinary background as a professional chef and his recent academic experience, including his doctoral research in a …

Persistent link: https://www.econbiz.de/10015037930

Drivers of experience co-creation in food-and-wine tourism : an exploratory quantitative analysis

Rachão, Susana Andreia Salgueiro; De Jesus Breda, Zélia; … - In: Tourism management perspectives : TMP 37 (2021), pp. 1-15

Persistent link: https://www.econbiz.de/10012502591

Experiences in a wine tourism destination from the visitors' perspective

Amaral, Marcia Mariluz; Kuhn, Vitor Roslindo; Anjos, … - In: International journal of wine business research 36 (2024) 1, pp. 85-102

Persistent link: https://www.econbiz.de/10014484108

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