This study relates social-demographic characteristics of Vietnamese households to their consumption of meat. Tobit … demand for pork and poultry in Vietnamese households demonstrates that the meat demand in Vietnam is significantly affected …

production of animal-based food products is increasingly criticized. Moreover, high consumption of meat is linked with negative … impacts on consumer health. In light of these aspects, this study analyses the potential capacity for reduced meat consumption … if so to what extent, consumers are prepared to reduce consumption and how reduced meat consumption would then be …

of fresh meat and fish in Spain. The theoretical model explicitly incorporates food safety information in the consumers … characteristics of meat and fish markets in Spain. Moreover, mass media information on BSE has had a statistically significant but … small effect on the consumption of the different meat products in Spain. …

Chapter 1. Generation Z and Sustainable Cured Meat Consumption: Educational Challenges and Pedagogical Perspectives … -- Chapter 2. Sustainability of Swine Breeding: Future Challenges and Opportunities -- Chapter 3. Sustainable Development of Meat … Heavy Pork Meat: the Role of PDO Production Specifications -- Chapter 6. Animal Welfare in Swine Production -- Chapter 7 …

separate, unique discrete choice experiments (DCEs) involving fresh packaged beef steaks and seafood. In addition to quality … and production-related attributes, the beef and seafood products also displayed a health endorsement: the Australian …

willing to pay (WTP) for meat products, of which e.g. origins and production practices are known, especially with regard to … quality of beef products. Consumers are most concerned with diseases caused by food of animal origin. …