Cover -- Half Title -- Title -- Copyright -- Contents -- Foreword -- Acknowledgments -- About the Lead Authors -- About the Contributors -- Executive Summary -- Abbreviations -- Introduction -- The Food Safety Context -- Aims and Audiences -- Study Methods -- Structure of the Report -- 1. Why...

Intro -- book title -- Foreword -- Contents -- Introduction -- 1. I eat, therefore I can -- 2. Brave new food -- 3. Putting food sovereignty in its place -- 4. Bread and roses -- 5. Gluttons for punishment -- 6. Economics as if food mattered -- 7. Somethin's gotta give -- Contacts and Resources...

Although encouraging people to eat more nutritiously can promote better health, most efforts by companies, health professionals, and even parents are disappointingly ineffective. Misunderstanding consumers has lead to floundering sales for soy foods; embarrassing results for expensive Five-a-Day...

This book deals with an important and timely issue: the political and economic forces that have shaped agricultural policies in the United States during the past eighty years. It explores the complex interactions of class, market, and state as they have affected the formulation and application...

Intro -- Contents -- Preface -- Acknowledgments -- Introduction -- 1 / Supermarkets -- 2 / Community, Employment, and Enterprise -- 3 / Beginnings -- 4 / Golden Times -- 5 / Decline and Passing -- 6 / Employees and Salesmen -- 7 / Chinese Management and Labor Unions -- 8 / Stop-N-Shop --...

Intro -- Contents -- Series Foreword -- Preface -- From Alison -- From Julian -- Chapter 1. Introduction: The Food Movement as Polyculture -- Situating Food Justice -- Food Justice and Environmental Justice -- Food and (Poly)culture -- Overview -- Notes -- References -- I. The Production of...

This third volume in the Handbook of Food Science and Technology Set explains the processing of raw materials into traditional food (bread, wine, cheese, etc.). The agri-food industry has evolved in order to meet new market expectations of its products; with the use of separation and assembly...

Contents -- Summary -- Introduction -- Results and discussion -- 1. Background -- 2. Objectives -- 3. Organisation -- 4. Legal basis -- 4.1 Labelling of ingredients -- 4.2 Precautionary Allergen Labelling, hygiene, and the responsibility of the food business operator -- 4.2.1 The Nordic position...

Drawing on recently released Soviet archival materials, Hunger and War investigates state food supply policy and its impact on Soviet society during World War II. It explores the role of the state in provisioning the urban population, particularly workers, with food; feeding the Red army; the...

Intro -- contents -- figures -- tables -- foreword -- preface -- acknowledgments -- chapter 1 -- chapter 2 -- chapter 3 -- chapter 4 -- chapter 5 -- chapter 6 -- chapter 7 -- chapter 8 -- chapter 9 -- chapter 10 -- chapter 11 -- chapter 12 -- chapter 13 -- chapter 14 -- references -- contributors.