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Nutrition in emergencies : do...
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65
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65
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63
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56
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56
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55
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55
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54
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53
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53
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49
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48
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47
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28
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21
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Crawford School of Public Policy, Australian National University
19
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19
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91
Transforming
food
systems for
food
security, improved
nutrition
and affordabel healthy diets for all
FAO
-
2021
Persistent link: https://www.econbiz.de/10012606774
Saved in:
92
Food
Stefferud, Alfred
(
contributor
)
-
USA / Department of Agriculture
-
1959
Persistent link: https://www.econbiz.de/10013274957
Saved in:
93
Content hungry : how the
nutrition
of
food
media influences social media engagement
Pancer, Ethan
;
Philp, Matthew
;
Poole, Maxwell
; …
- In:
Journal of consumer psychology : JCP ; the official …
32
(
2022
)
2
,
pp. 336-349
Persistent link: https://www.econbiz.de/10013177945
Saved in:
94
Nudges versus subsidies : experimental evidence on the demand for a nutritious
food
in India
Dizon, Felipe F.
;
Yu, Jisang
- In:
Journal of economic behavior & organization : JEBO
191
(
2021
),
pp. 1091-1111
Persistent link: https://www.econbiz.de/10013186696
Saved in:
95
Food
taxes and their impacts on
food
spending
Dong, Diansheng
;
Stewart, Hayden
-
2021
Persistent link: https://www.econbiz.de/10012665130
Saved in:
96
Observations on such nutritive vegetables as may be substituted in the place of ordinary
food
Parmentier, Antoine Augustin
-
1783
Persistent link: https://www.econbiz.de/10012358536
Saved in:
97
From
food
desert to
food
oasis : the potential influence of
food
retailers on childhood obesity rates
Howlett, Elizabeth
;
Davis, Cassandra
;
Burton, Scot
- In:
Journal of business ethics : JOBE
139
(
2016
)
2
,
pp. 215-224
Persistent link: https://www.econbiz.de/10011614208
Saved in:
98
The pitfall of
nutrition
facts label fluency : easier-to-process
nutrition
information enhances purchase intentions for unhealthy
food
products
Gomez, Pierrick
;
Werle, Carolina O. C.
;
Corneille, Olivier
- In:
Marketing letters : a journal of research in marketing
28
(
2017
)
1
,
pp. 15-27
Persistent link: https://www.econbiz.de/10011653713
Saved in:
99
The experiential pleasure of
food
: a savoring journey to
food
well-being
Batat, Wided
;
Peter, Paula C.
;
Moscato, Emily M.
; …
- In:
Journal of business research : JBR
100
(
2019
),
pp. 392-399
Persistent link: https://www.econbiz.de/10012023815
Saved in:
100
Calories are cheap, nutrients are expensive : the challenge of healthy living in Arctic communities
Kenny, Tiff-Annie
;
Fillion, Myriam
;
MacLean, Jullian
; …
- In:
Food policy : economics planning and politics of food …
80
(
2018
),
pp. 39-54
Persistent link: https://www.econbiz.de/10012039209
Saved in:
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