<em>Esperienze di diversificazione qualitativa degli alimenti: la ri-localizzazione dei circuiti produzione-consumo</em> - Quality diversification in food production: initiatives of re-localisation of production-consumption networks In an era characterized by a tendency towards globalisation of food...

The bergamot, a typical fruit of the Italian region of Calabria, contains an essence that is a basic component for the perfume industry. In the last decades bergamot sector declined dramatically, because of the introduction of an artificial substitute of the essence and for the producers'...

The bergamot, a typical fruit of the Italian region of Calabria, contains an essence that is a basic component for the perfume industry. In the last decades bergamot sector declined dramatically, because of the introduction of an artificial substitute of the essence and for the producers'...

The succession of systemic crises in the last 20 years have affected our lives and have shaken the old order. The global community, represented by UN-based institutions, has encouraged a common effort to address global challenges. In the agri-food sector, one of the most relevant to the emerging...

In this paper some of the key issues related to digitalisation in agriculture and rural areas are addressed. In line with the Green Deal, the paper proposes a framework on how to address the "twin transition" (ecological+digital) through transformative policies based on directionality, market...