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Wine labels : the impact of a module in wine knowledge
Kammer, Christian; Rios-Morales, Ruth - In: International journal of globalisation and small … 8 (2016) 1, pp. 39-50
Persistent link: https://www.econbiz.de/10011549889
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Using consumer opinion to define New World fine wine : insights for hospitality
Kustos, Marcell; Goodman, Steve; Jeffery, David W.; … - In: International journal of hospitality management 83 (2019), pp. 180-189
Persistent link: https://www.econbiz.de/10012122070
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Wine consumer typologies based on level of involvement : a case of Turkey
Koksal, Haluk; Seyedimany, Arian - In: International journal of wine business research 35 (2023) 4, pp. 597-613
Persistent link: https://www.econbiz.de/10014432821
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Old, new and third wine regions : a consumer perspective
Maizza, Amedeo; Fait, Monica; Scorrano, Paola; Vrontis, … - In: World review of entrepreneurship, management and … 13 (2017) 5/6, pp. 521-541
Persistent link: https://www.econbiz.de/10011847141
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The snob effect of red wine : estimating consumer bias in experimental blind wine tastings
Peterson, Kyle - In: The American economist : journal of Omnicron Delta … 59 (2014) 1, pp. 76-89
Persistent link: https://www.econbiz.de/10011283972
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Analyzing consumer preference for wine product bundles : implications for the retail and wine industry
Matthews, Christopher; Somogyi, Simon; Zanten, Rob van - In: Journal of international food & agribusiness marketing … 26 (2014) 2, pp. 89-106
Persistent link: https://www.econbiz.de/10010358892
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At what price should Bordeaux wines be released?
Masset, Philippe; Weisskopf, Jean-Philippe - In: Economic inquiry 60 (2022) 1, pp. 392-412
Persistent link: https://www.econbiz.de/10012796499
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Consumer preferences for certified wines in France : a comparison of sustainable labels
Alonso Ugaglia, Adeline; Niklas, Britta; Rinke, Wolfram; … - In: Wine Economics and Policy 10 (2021) 2, pp. 75-86
The wine industry has faced various environmental and social challenges. On the demand side, consumer demand for … sustainable wines has been increasing but, to date, it is unknown whether consumers perceive wine companies' efforts to obtain …, sustainable wine production is increasing but producers report a lack of information to engage and select their SD strategy. This …
Persistent link: https://www.econbiz.de/10012814235
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The influence of consumer involvement in wine consumption-elicited emotions
Calvo-Porral, Cristina; Ruiz Vega, Agustín V.; Lévy … - In: Journal of international food & agribusiness marketing 31 (2019) 2, pp. 128-149
Persistent link: https://www.econbiz.de/10012180989
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Factors affecting wine price mark-up in restaurants
Livat, Florine; Remaud, Hervé - In: Journal of wine economics 13 (2018) 2, pp. 144-159
Persistent link: https://www.econbiz.de/10011958054