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Opinions of non-vegetarian consumers among the chinese community in Malaysia toward vegetarian food and diets

Zainalabidin Mohamed; Rika Terano; Yeoh, Shun Jing; … - In: Journal of food products marketing 23 (2017) 1, pp. 80-98

Persistent link: https://www.econbiz.de/10011708068

Effects of front-of-pack labels on the nutritional quality of supermarket food purchases : evidence from a large-scale randomized controlled trial

Dubois, Pierre; Albuquerque, Paulo; Allais, Olivier; … - In: Journal of the Academy of Marketing Science 49 (2021) 1, pp. 119-138

Persistent link: https://www.econbiz.de/10012434090

Unravelling the food literacy puzzle : evidence from Italy

Palumbo, Rocco; Adinolfi, Paola; Annarumma, Carmela; … - In: Food policy : economics planning and politics of food … 83 (2019), pp. 104-115

Persistent link: https://www.econbiz.de/10012318779

The "proximal depiction effect" of indulgent (versus non-indulgent) foods on consumer responses

Sumit Malik; Sayin, Eda; Jain, Kriti - In: European journal of marketing 56 (2022) 11, pp. 2833-2861

Persistent link: https://www.econbiz.de/10013457395

Possible versus desired diets : food legislation as additional stress for low-income mothers

Donskoy, Raquel; Cardoso, Flavia - In: Journal of marketing management : JMM ; journal of the … 39 (2023) 15/16, pp. 1533-1564

Persistent link: https://www.econbiz.de/10014450073

Obesity and food access : do consumer preferences matter

Coyle, Sara; Keehan, Sean; Schwartz, Jeremy - In: The American economist : journal of the International … 68 (2023) 2, pp. 301-325

Persistent link: https://www.econbiz.de/10014382635

The motivational roots of sustainable diets : analysis of food choice motives associated to health, environmental and socio-cultural aspects of diet sustainability in a sample of F...

Marty, Lucile; Chambaron, Stéphanie; Lauzon-Guillain, … - In: Cleaner and responsible consumption 5 (2022), pp. 1-10

sustainability were calculated: nutritional quality, environmental impact, adherence to the EAT-Lancet diet, organic food consumption …, local food consumption and ready-to-eat meals consumption. "Health and sustainability" motives were consistently positively …Achieving sustainable healthy diets for all will require substantial changes in individuals' food choices. Motivation …

Persistent link: https://www.econbiz.de/10014227352

Does food assistance improve recipients' dietary diversity and food quality in Mozambique?

Zhou, Agatha Carol; Hendriks, Sheryl L. - In: Agrekon : agricultural economics research, policy and … 56 (2017) 3, pp. 248-262

Persistent link: https://www.econbiz.de/10011735733

Mapping the nutrient adequacy of farm production and food consumption to target policy in Uganda

Marivoet, Wim; Ulimwengu, John - In: Development policy review 40 (2022) 3, pp. 1-21

Persistent link: https://www.econbiz.de/10013187436

How healthy is hunger relief food?

King, Robert P.; Warren, Cael; Cureton, Colin; … - In: American journal of agricultural economics 98 (2016) 2, pp. 533-548

Persistent link: https://www.econbiz.de/10011595891