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The effects of employee service on reuse intention in upscale restaurant service setting : the moderating effect of spatial proximity

Choi, Chul-Jae; Ham, Jeong-Min; Min, Dae-Gyu - In: Journal of international trade & commerce 16 (2020) 2, pp. 71-89

Persistent link: https://www.econbiz.de/10012592180

Encountered space and situated lay-knowledge : a mixed methods approach

Ji, Mingjie; Wong, IpKin Anthony; Eves, Anita; Scarles, … - In: Journal of travel research : a quarterly publication of … 60 (2021) 6, pp. 1265-1281

Persistent link: https://www.econbiz.de/10012593215

Nostalgic experiences in time-honored restaurants : antecedents and outcomes

Song, Hanqun; Xu, Jing; Kim, Jong-Hyeong - In: International journal of hospitality management 99 (2021), pp. 1-10

Persistent link: https://www.econbiz.de/10013328055

Does gastronomy brand image affect the perceived emotional value and tour satisfaction?

Aydın, Melih; Sarı Gök, Hatice; Şalvarcı, Simge - In: Enlightening tourism : ET ; a pathmaking journal 12 (2022) 1, pp. 366-397

Persistent link: https://www.econbiz.de/10013464977

The effect of experience quality on customer loyalty mediated by emotion : a study on ethnic restaurant consumers in Malang City

Chintia; Hussein, Ananda Sabil; Suryadi, Nanang - 2022

Persistent link: https://www.econbiz.de/10013445159

Differences between robot servers and human servers in brand modernity, brand love and behavioral intentions in the restaurant industry

Kim, Heather Markham; Abbas, Jawad; Ul Haq, Muhammad Zia; … - In: Asia Pacific journal of marketing and logistics 35 (2023) 7, pp. 1774-1788

Persistent link: https://www.econbiz.de/10014315894

A sentiment analysis of Michelin-starred restaurants

Rita, Paulo; Vong, Celeste; Pinheiro, Flávio; Mimoso, João - In: European journal of management and business economics : … 32 (2023) 3, pp. 276-295

Purpose With the growing popularity of social media, it has become common practice for consumers to write online reviews to share their opinion and experience as well as consider others' reviews to inform purchase decision-making. This study investigated how online review sentiments towards four...

Persistent link: https://www.econbiz.de/10014318824

Exploring the effects of customers' assessments of a restaurant's atmospherics and emotional assessments on a fine-dining experience and intentions to return

Leong, Man Wai Aliana; Chen, Kuan-Ying; Chen, Hung-Bin; … - In: Tourism management perspectives : TMP 47 (2023), pp. 1-10

Persistent link: https://www.econbiz.de/10014318829

Key dimensions of memorable gastronomic experience : application of q-methodology

Rašan, Dora; Laškarin Ažić, Marina - In: Journal of hospitality marketing & management 32 (2023) 5, pp. 615-630

Persistent link: https://www.econbiz.de/10014319781

The effect of tourists' gastronomic experience on emotional and cognitive evaluation : an application of S-O-R paradigm

Şahin, Ayşe; Kılıçlar, Arzu - In: Journal of hospitality and tourism insights 6 (2023) 2, pp. 595-612

The main aim of this study is to determine the effect of tourists' gastronomic experiences on food consumption emotions and experiential value. This research also examines the effect of emotions and experiential value on behavioral intention.,A questionnaire survey was distributed to foreign...

Persistent link: https://www.econbiz.de/10014303102