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International trade in farm and food products : 7. Finnish-Hungarian-Polish Seminar on Agricultural Economics, Eger, Hungary, 5 - 9 October, 1987
Bisztray, Ádám (contributor) - 1987
Persistent link: https://www.econbiz.de/10000753340
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The spatial characteristics of the livestock and meat trade in Finland with special reference to slaughterhouses
Yli-Jokipii, Pentti - 1971
Persistent link: https://www.econbiz.de/10003010263
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Hypes and the birth of new sustainable market categories : a socio-cultural perspective on the emergence of the meat substitute category in Finland
Vaskelainen, Taneli; Siltaoja, Marjo; Hoskonen, Hilla - In: Technology analysis & strategic management 36 (2024) 6, pp. 1083-1095
Persistent link: https://www.econbiz.de/10014566136
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Effects of centralizing meat inspection and food safety inspections in Finnish small-scale slaughterhouses
Kotisalo, Niina; Luukkanen, Jenni; Fredriksson-Ahomaa, Maria - In: Food policy : economics planning and politics of food … 55 (2015), pp. 15-21
Persistent link: https://www.econbiz.de/10011433672
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A multi-level perspective of potential transition pathways towards cultured meat : Finnish and German political stakeholder perceptions
Moritz, Jana; McPartlin, Maria; Tuomisto, Hanna L.; … - In: Research policy : policy, management and economic … 52 (2023) 9, pp. 1-15
Persistent link: https://www.econbiz.de/10014428301
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Perceived quality in organic and conventional pork markets in Germany
Grebitus, Carola; Yue, Chengyan; Bruhn, Maike; Jensen, … - In: Acta agriculturae Scandinavica / C : an official … 8 (2011) 4, pp. 187-199
Persistent link: https://www.econbiz.de/10009554624
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Consumer cohorts and demand elasticities
Gustavsen, Geir Wæhler - In: European review of agricultural economics : ERAE 42 (2015) 2, pp. 217-237
Persistent link: https://www.econbiz.de/10011279782
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Consumer valuation of alternative meat origin labels
Tonsor, Glynn T.; Schroeder, Ted C.; Lusk, Jayson L. - In: Journal of agricultural economics 64 (2013) 3, pp. 676-692
Persistent link: https://www.econbiz.de/10009793372
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The steaks are high: reducing meat consumption by changing physical and economic environments to increase vegetarian sales
Garnett, Emma Elizabeth - 2020
Persistent link: https://www.econbiz.de/10012939057
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Brazilian carbon neutral beef as an innovative product : consumption perspectives based on intentions' framework
Lucchese-Cheung, Thelma; Aguiar, Luís Kluwe de; Lima, … - In: Journal of food products marketing : innovations in … 27 (2021) 8/9, pp. 384-398
Persistent link: https://www.econbiz.de/10012821535