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Testing methods to increase consumption of healthy foods evidence from a school-based field experiment in Viet Nam
Nguyen, Trang; De Brauw, Alan; Van den Berg, Marrit; … - In: Food policy : economics planning and politics of food … 101 (2021), pp. 1-37
Persistent link: https://www.econbiz.de/10012816040
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Wzorce konsumpcji żywnoś´ci w Polsce
Kwasek, Mariola - 2012
Persistent link: https://www.econbiz.de/10009633960
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The impact of different types of concernment on the consumption of organic food
Hoffmann, Stefan; Schlicht, Julia - In: International journal of consumer studies 37 (2013) 6, pp. 625-633
Persistent link: https://www.econbiz.de/10010213415
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Is cooking dead? : the state of Home Economics Food and Nutrition education in a Canadian province
Slater, Joyce - In: International journal of consumer studies 37 (2013) 6, pp. 617-624
Persistent link: https://www.econbiz.de/10010213417
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Migration and food consumption patterns in Ghana
Karamba, Wendy R.; Quiñones, Esteban J.; Winters, Paul - In: Food policy : economics planning and politics of food … 36 (2011) 1, pp. 41-53
Persistent link: https://www.econbiz.de/10009129845
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Health's kitchen : TV, edutainment and nutrition
Principe, Francesco; Carrieri, Vincenzo - 2020
Does media exposure affect health behaviours? And how? We exploit the idiosyncratic switchover to digital television …-recipes. Our findings question the health-related negative stereotypes often associated with TV exposure and highlight its … potential as a brand-new health policy lever. …
Persistent link: https://www.econbiz.de/10012405419
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From food desert to food oasis : the potential influence of food retailers on childhood obesity rates
Howlett, Elizabeth; Davis, Cassandra; Burton, Scot - In: Journal of business ethics : JOBE 139 (2016) 2, pp. 215-224
Persistent link: https://www.econbiz.de/10011614208
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Orthorexia nervosa : can healthy eating food trends impact food companies marketing strategies?
Duarte, Paulo; Silva, Susana C.; Pisco, Ana Margarida Sintra - In: Journal of food products marketing : innovations in … 25 (2019) 7, pp. 754-770
Persistent link: https://www.econbiz.de/10012243635
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How do lobbies and NGOs try to influence dietary behaviour?
Orset, Caroline; Monnier, Marco - In: Review of agricultural, food and environmental studies 101 (2020) 1, pp. 47-66
Persistent link: https://www.econbiz.de/10012306048
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Review of sustainable diets : are nutritional objectives and low-carbon-emission objectives compatible?
Doro, Erica; Réquillart, Vincent - In: Review of agricultural, food and environmental studies 101 (2020) 1, pp. 117-146
Persistent link: https://www.econbiz.de/10012306068