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Banking on food : the state of food banks in high-income countries
Gentilini, Ugo - 2013
Persistent link: https://www.econbiz.de/10009726555
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Climate change and variability : what are the risks for nutrition, diets, and food systems?
Fanzo, Jessica; McLaren, Rebecca; Davis, Claire; … - 2017
Persistent link: https://www.econbiz.de/10012106813
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Nutrition transition and the structure of global food demand
Gouel, Christophe; Guimbard, Houssein - In: American journal of agricultural economics 101 (2019) 2, pp. 383-403
Persistent link: https://www.econbiz.de/10012113671
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Nutrition transition and the structure of global food demand
Gouel, Christophe; Guimbard, Houssein - 2017
Persistent link: https://www.econbiz.de/10011751170
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Methods and options to monitor the cost and affordability of a healthy diet globally : background paper for The State of Food Security and Nutrition in the World 2022
Herforth, Anna; Venkat, Aishwarya; Yan, Bai; Costlow, Leah - 2022
Persistent link: https://www.econbiz.de/10014234481
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Foods and cookery
1933
Persistent link: https://www.econbiz.de/10003421545
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Food Worldwide IP Challenges
Haugen, Hans Morten - 2017
Plant Genetic Resources for Food and Agriculture. These do not necessarily conflict, but appropriate balance must be ensured …
Persistent link: https://www.econbiz.de/10012945039
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Public food procurement for sustainable food systems and healthy diets ; volume 1
2021
Persistent link: https://www.econbiz.de/10012820149
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Public food procurement for sustainable food systems and healthy diets ; volume 2
Swensson, Luana F. Joppert (ed.); Hunter, Danny (ed.);  … - 2021
Persistent link: https://www.econbiz.de/10012820196
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Aportes a la política para prevenir la pérdida y el desperdicio de alimentos en Colombia
Alfonso Roa, Óscar A.; Ospino G., Laura; Amorocho, … - 2021
Persistent link: https://www.econbiz.de/10012650165