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Can SMEs in the food industry expect competitive advantages from proactive CSR when CSR trade-offs exist?
Kim, Yeonsoo; Bhalla, Nandini - In: Corporate communications : an international journal 27 (2022) 2, pp. 304-328
Persistent link: https://www.econbiz.de/10013162811
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Environmental Management Accounting (EMA) practices and plastic pollution control in selected food and beverage firms
Nzama, Smangele; Olarewaju, Odunayo Magret; Arise, Omolola A - In: Cogent business & management 9 (2022) 1, pp. 1-32
This study investigated the relationship between EMA and plastic pollution control. The study concentrated on Food and Beverage manufacturing companies since they use plastic goods to package their products. Plastic products are discarded once they have served their purpose, which pollutes the...
Persistent link: https://www.econbiz.de/10014430073
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The contribution of a supplier of the food and beverage industry to the sustainability of the overall supply chain
Giacomarra, Marcella; Crescimanno, Maria; Sakka, Georgia; … - In: Global business & economics review 25 (2021) 3/4, pp. 231-250
Persistent link: https://www.econbiz.de/10012668099
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Food entrepreneur sustainable orientation and firm practices
Gagnon, Mark A.; Heinrichs, Pamela A. - In: International journal of food and agricultural … 4 (2016) 4, pp. 11-28
Persistent link: https://www.econbiz.de/10011660564
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Corporate social responsibility as a catalyst of circular economy? : a case study perspective in Agri-food
Morea, Donato; Fortunati, Simona; Cappa, Francesco; … - In: Journal of knowledge management 27 (2023) 7, pp. 1787-1809
Persistent link: https://www.econbiz.de/10014321259
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How association with physical waste attenuates consumer preferences for rescue-based food
Visser-Amundson, Anna de; Peloza, John; Kleijnen, Mirella - In: Journal of marketing research 58 (2021) 5, pp. 870-887
Persistent link: https://www.econbiz.de/10012662059
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Impacts of Industry 4.0 in sustainable food manufacturing and supply chain
Olajide Ojo, Olumide; Shah, Satya; Coutroubis, Alec - In: International journal of integrated supply management : … 13 (2020) 2/3, pp. 140-158
Persistent link: https://www.econbiz.de/10012252679
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Making sustainability tangible : Land O'Lakes and the dairy supply chain
Boland, Michael A.; Cooper, Brendan; White, James M. - In: American journal of agricultural economics 98 (2016) 2, pp. 648-657
Persistent link: https://www.econbiz.de/10011595964
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Water stewardship and North America's food and beverage companies : a case study in corporate sustainability
Jones, Peter; Comfort, Daphne; Hillier, David - In: International journal of corporate strategy and social … 1 (2017) 1, pp. 26-43
Persistent link: https://www.econbiz.de/10011747096