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Sustainable supply chain design in the food system with dietary considerations : a multi-objective analysis

Rohmer, S. U. K.; Gerdessen, J. C.; Claassen, G. D. H. - In: European journal of operational research : EJOR 273 (2019) 3, pp. 1149-1164

Persistent link: https://www.econbiz.de/10011987700

Challenges of creating sustainable agri-retail supply chains

Naik, Gopal; Suresh, D. N. - In: IIMB management review 30 (2018) 3, pp. 270-282

Persistent link: https://www.econbiz.de/10012028986

Partnering for sustainability in agri-food supply chains : the case of Barilla Sustainable Farming in the Po Valley

Pancino, Barbara; Blasi, Emanuele; Rappoldt, Anne; … - In: Agricultural and Food Economics : AFE 7 (2019) 13, pp. 1-10

The objective of the paper is to understand the process of designing a multi-stakeholder partnership in the adoption of sustainable innovations in value chains. More specifically, the focus is on the design of feasible types of horizontal agreements and contractual formulas to be implemented in...

Persistent link: https://www.econbiz.de/10012029061

Data-driven and adaptive leadership contributing to sustainability : global agri-food supply chains connected with emerging markets

Akhtar, Pervaiz; Tse, Ying Kei; Khan, Zaheer; … - In: International journal of production economics 181 (2016), pp. 392-401

Persistent link: https://www.econbiz.de/10011619451

Sustainable purchasing in food retailing : interorganizational relationship management to green product supply

Chkanikova, Olga - In: Business strategy and the environment 25 (2016) 7, pp. 478-494

Persistent link: https://www.econbiz.de/10011643578

Sustainability in food service supply chains : future expectations from European industry experts toward the environmental perspective

Darkow, Inga-Lena; Foerster, Bernadette; Gracht, Heiko … - In: Supply chain management : an international journal 20 (2015) 2, pp. 163-178

Persistent link: https://www.econbiz.de/10011300116

Electric mobility in the Sicilian short food supply chain

Giacomorra, Marcella; Tulone, Antonio; Crescimanno, Maria; … - In: Studies in agricultural economics 121 (2019) 2, pp. 84-93

Persistent link: https://www.econbiz.de/10012182813

Are alternative food networks winning strategies to increase organic SMEs profitability? : evidence from a case study

Testa, Riccardo; Galati, Antonino; Schifani, Giorgio; … - In: International journal of globalisation and small … 11 (2020) 1, pp. 65-82

Persistent link: https://www.econbiz.de/10012199580

Sustainable food chains and ecosystems : cooperative approaches for a changing world

Mattas, Konstadinos A. (ed.); Kievit, Henk (ed.); … - 2020

Persistent link: https://www.econbiz.de/10012163966

Analyzing Alternative Food Networks sustainability in Italy : a proposal for an assessment framework

Mastronardi, Luigi; Marino, Davide; Giaccio, Vincenzo; … - In: Agricultural and Food Economics : AFE 7 (2019) 21, pp. 1-19

The aim of the paper is to evaluate the sustainability of Alternative Food Networks in Italy through the construction … of a composite indicator, the Global Sustainability Index. The index is able to provide decision-makers with indications … on synergies and tradeoffs between the different dimensions of sustainability. The methodological approach is of the …

Persistent link: https://www.econbiz.de/10012149143