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Inter-organizational relationships in the US agri-food system : the role of agricultural cooperatives

Chaddad, Fabio - In: Agri-food chain relationships, (pp. 177-190). 2010

Persistent link: https://www.econbiz.de/10008653294

Reviewing relationship sustainability in the case of the German wheat-to-bread chain

Bavorová, Miroslava; Hockmann, Heinrich - In: Agri-food chain relationships, (pp. 164-176). 2010

Persistent link: https://www.econbiz.de/10008653295

Determinants of sustainable agri-food chain relationships in Europe

Fischer, Christian; Hartmann, Monika; Reynolds, Nikolai; … - In: Agri-food chain relationships, (pp. 119-134). 2010

Persistent link: https://www.econbiz.de/10008653303

Collaborative advantage, relational risks and sustainable relationships : a literature review and definition

Fischer, Christian; Reynolds, Nikolai - In: Agri-food chain relationships, (pp. 74-87). 2010

Persistent link: https://www.econbiz.de/10008653328

Sustainability in food service supply chains : future expectations from European industry experts toward the environmental perspective

Darkow, Inga-Lena; Foerster, Bernadette; Gracht, Heiko … - In: Supply chain management : an international journal 20 (2015) 2, pp. 163-178

Persistent link: https://www.econbiz.de/10011300116

Sustainability assessment of food supply chains : an application to local and global bread in Italy

Galli, Francesca; Bartolini, Fabio; Brunori, Gianluca; … - In: Agricultural and Food Economics : AFE 3 (2015), pp. 1-17

concerns about the sustainability of chains differing for their geographical scope. As a result, short food supply chains and … mainstream food networks. However, associating food chain's geographical scope and sustainability performance may not be … straightforward. This paper aims at shedding lights on the connection between geographical scope and sustainability by comparing and …

Persistent link: https://www.econbiz.de/10011313499