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Competitive strategy to collaborative strategy : tale of organic food firms from an emerging economy

Goyal, Maneka; Kumar, Sushil - In: Journal of international food & agribusiness marketing 36 (2024) 1, pp. 68-92

Persistent link: https://www.econbiz.de/10014514536

Food product traceability and customer value

Engelseth, Per; Wongthatsanekorn, Wutchichai; … - In: Global business review 15 (2014) 4, pp. 87-105

Persistent link: https://www.econbiz.de/10011347028

Integrated modeling of extended agro-food supply chains : a systems approach

Taghikhah,, Firouzeh; Voinov, Alexey; Shukla, Nagesh; … - In: European journal of operational research : EJOR 288 (2021) 3, pp. 852-868

Persistent link: https://www.econbiz.de/10012387378

A social innovation model for reducing food waste : the case study of an Italian non-profit organization

Lombardi, Mariarosaria; Costantino, Marco - In: Administrative Sciences : open access journal 10 (2020) 3/45, pp. 1-16

highlight the importance of building the sense of community and of creating social capital in local food redistribution networks …

Persistent link: https://www.econbiz.de/10012271349

Supply chain collaboration of high pressure pasteurization processing foods and beverages

Chen, Jun; Yao, Dilin; Chen, Hui - In: International journal of business and economics … 6 (2017) 5, pp. 139-144

Persistent link: https://www.econbiz.de/10011784309

The influence of formal institution agents on coopetition in the organic food industry

Hidalgo, Gisele; Monticelli, Jefferson Marlon; Pedroso, … - In: Journal of agricultural & food industrial organization 20 (2022) 2, pp. 61-74

Persistent link: https://www.econbiz.de/10013259557

Enablers and inhibitors of collaborative network development in organic food industry : a fuzzy set qualitative comparative analysis (fsQCA)

Stanciu, Silvius; Bichescu, Cezar; Căpățînă, Alexandru - In: Contemporary economics 12 (2018) 4, pp. 433-446

The study presents findings from thirty cases of organic product European retailers and identifies the potential enablers of collaborative network development on this food industry niche market and the barriers that currently restrict its adoption at a large scale. In the present paper, using...

Persistent link: https://www.econbiz.de/10012177559

The influence of power position on the depth of collaboration

Kähkönen, Anni-Kaisa - In: Supply chain management : an international journal 19 (2014) 1, pp. 17-30

Persistent link: https://www.econbiz.de/10010253958

The importance of S&OP, collaboration and process discipline in a complex business environment : a case study from the canned seafood industry

Massen, Sven - In: Journal of supply chain management, logistics and … 4 (2022) 4, pp. 344-353

Persistent link: https://www.econbiz.de/10013448081

Internationalisation of SMEs and simultaneous strategies of cooperation and competition : an exploratory analysis

Galdeano Gómez, Emilio; Pérez-Mesa, Juan C.; … - In: Journal of business economics and management 17 (2016) 6, pp. 1114-1132

Persistent link: https://www.econbiz.de/10011626001

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