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Phthalate exposure through food and consumers' risk perception of chemicals in food
Dickson-Spillmann, Maria; Siegrist, Michael; Keller, Carmen - In: Risk analysis 29 (2009) 8, pp. 1170-1181
Persistent link: https://www.econbiz.de/10003872891
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Social risk perception of genetically modified foods : towards a theoretical framework
Ghasemi, Sedigheh; Ahmadvand, Mostafa; Karami, Ezatollah; … - In: International journal of risk assessment and management … 25 (2022) 3/4, pp. 129-150
Persistent link: https://www.econbiz.de/10014312084
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Baromètre de la confiance des consommateurs québécois à l'égard des aliments
Marcellis-Warin, Nathalie de; Peignier, Ingrid; Gleize, … - 2023 - 3e édition
Persistent link: https://www.econbiz.de/10014288271
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The unintended effects of tamper-evident food closures
Orlowski, Marissa; Lefebvre, Sarah; Boman, Laura - In: International journal of hospitality management 107 (2022), pp. 1-10
Persistent link: https://www.econbiz.de/10014227639
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Effect of regulatory focus on food variety-seeking behavior of Chinese tourists
Cui, Hong-jing; Yao, Feng; Jin, Xiao-tong; Zhao, Tai-yang; … - In: Journal of hospitality & tourism research : JHTR ; the … 47 (2023) 1, pp. 153-176
Persistent link: https://www.econbiz.de/10014229985
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Zero tolerance rules in food safety and quality
Wilson, Norbert L. W.; Worosz, Michelle R. - In: Food policy : economics planning and politics of food … 45 (2014), pp. 112-115
Persistent link: https://www.econbiz.de/10010356790
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Learning from and designing after pandemics : CEASE : a design thinking approach to maintaining food consumer behaviour and achieving zero waste
Massari, Sonia; Principato, Ludovica; Antonelli, Marta; … - In: Socio-economic planning sciences : the international … 82 (2022) 1, pp. 1-9
Persistent link: https://www.econbiz.de/10013363475
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How do Kosovar and Albanian consumers perceive food quality and safety in the dairy sector?
Haas, Rainer; Imami, Drini; Miftari, Iliriana; Ymerie, … - In: Studies in agricultural economics 121 (2019) 3, pp. 119-126
Persistent link: https://www.econbiz.de/10012182962
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Why sustainable and ‘nutritionally correct’ food is not on the agenda : Western Sydney, the moral arts of everyday life and public policy
Dixon, Jane; Isaacs, Bronwyn - In: Food policy : economics planning and politics of food … 43 (2013), pp. 67-76
Persistent link: https://www.econbiz.de/10010355940
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Understanding consumers' online conversation practices in the context of convenience food
Bärvänen, Elina; Saarijärvi, Hannu; Simanainen, Olli - In: International journal of consumer studies 37 (2013) 5, pp. 569-576
Persistent link: https://www.econbiz.de/10009792171