Purpose: Increasing and maintaining the population’s consumption of healthful food may hinder the global obesity pandemic. The purpose of this paper is to empirically test whether it is possible for healthful sub-brands to achieve higher consumer behavioural loyalty than their less healthful...

Although both fresh produce and consumer packaged goods (CPG) are sold within supermarkets, there is little research comparing how consumers purchase them. To provide insights into this area of research, this study compares the frequency of buying fresh fruits and vegetables, the concentration...