defined and competition has been intense. New players succeed by demonstrating creativity and innovation and by seizing …

cases of small hospitality firms. “E‐innovation” here represents innovative strategy enabling customers to do what best …

Purpose – This paper aims to compare and contrast the innovation process described by Michelin‐starred chefs with … existing theoretical innovation process models. Design/methodology/approach – Semi structured interviews with Michelin …‐starred chefs' innovation processes do not include a business analysis stage and because of the simultaneity of production and …

possible future developments as well as operational/strategic advantages they represent. Findings – Innovation in food … in the paper. Technological innovation is critical to sustain competitiveness (cost leadership and differentiation). The … fundamentals supporting innovation. Originality/value – Food preparation philosophies are presented in the light of impacts on food …

/methodology/approach – The paper reflects on experience of delivering two modules entitled “Managing creativity and innovation”, one at …” approach where the theories of creativity and innovation, and the management of these processes, have been combined with some …

Purpose – This paper aims to outline the innovation process activities described by quick‐service restaurant (QSR … factors and dimensions that describe successful innovation process practices. Findings – For new QSR menu innovations, the … innovation process integrates more sophisticated market research technology and a post‐audit is carried out after the new food …

the Theory of Planned Behaviour (TPB). Following which, Roger's Diffusion of Innovation will be discussed and whether the …'s perception of technology use by including the construct of internet applications' usefulness regardless of innovation intensity …' diffusion of innovation paradigm helps to address this problem. Practical implications – The concepts discussed here could help …

interviews with a snowball sample of world class chefs from across Europe. Findings – There is far greater confusion about what … are at the vanguard of culinary and restaurant innovation. Originality/value – This paper is the first widespread primary …