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Are consumers willing to pay more for green practices at restaurants?
Namkung, Young; Jang, Soocheong - In: Journal of hospitality & tourism research : JHTR ; the … 41 (2017) 3, pp. 329-356
Persistent link: https://www.econbiz.de/10011650224
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The effects of racialized workplace discourse on race-based service in full-service restaurants
Brewster, Zachary W.; Rusche, Sarah N. - In: Journal of hospitality & tourism research : JHTR ; the … 41 (2017) 4, pp. 398-414
Persistent link: https://www.econbiz.de/10011684817
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Nutritional application software for restaurants : the tool of customer satisfaction and behaviour
Palisidis, Georgios; Giazitzi, Katerina; Karathanos, Vaios - In: International journal of electronic customer … 10 (2016) 2/4, pp. 198-215
Persistent link: https://www.econbiz.de/10011688053
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It's raining complaints! : how weather factors drive consumer comments and word-of-mouth
Bujisic, Milos; Bogicevic, Vanja; Parsa, H. G.; … - In: Journal of hospitality & tourism research : JHTR ; the … 43 (2019) 5, pp. 656-681
Persistent link: https://www.econbiz.de/10012053330
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Behind the ratings : text mining of restaurant customers' online reviews
Jia, Susan - In: International journal of market research : JMRS ; the … 60 (2018) 6, pp. 561-572
Persistent link: https://www.econbiz.de/10011980251
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Creativity and innovation : the case of haute cuisine
Presenza, Angelo; Abbate, Tindara; Vargas-Sánchez, Alfonso - In: International journal of entrepreneurship and … 22 (2018) 6, pp. 562-577
Persistent link: https://www.econbiz.de/10012003711
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To be or not to be (the manager), that is the question!
Feng, Liangcheng; Chen, Po-Ju - In: International journal of business and economics 16 (2017) 2, pp. 189-194
Persistent link: https://www.econbiz.de/10011971489
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It is not about compensation
Pan, Tze-Jen; Chen, Po-Ju - In: International journal of business and economics 16 (2017) 3, pp. 273-277
Persistent link: https://www.econbiz.de/10011973050
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Developing a common standard for authentic restaurants
Vries, Henk J. de; Go, Frank M. - In: The service industries journal 37 (2017) 15/16, pp. 1008-1028
Persistent link: https://www.econbiz.de/10011848012
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Guest-server exchange model and performance : the connection between service climate and unit-level sales in multiunit restaurants
Susskind, Alex; Kacmar, K. Michele; Borchgrevink, Carl. P. - In: Journal of hospitality & tourism research : JHTR ; the … 42 (2018) 1, pp. 122-141
Persistent link: https://www.econbiz.de/10011912159