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Janssen, Meike - 2020

Persistent link: https://www.econbiz.de/10012605443

Is an increase in organic consumption accompanied by a healthier diet? : a comparison of changes in eating habits among Danish consumers

Denver, Sigrid; Nordström, Jonas; Christensen, Tove - In: Journal of food products marketing : innovations in … 25 (2019) 5, pp. 479-499

Persistent link: https://www.econbiz.de/10012243365

Fashioning organics : wellbeing, sustainability, and status consumption practices

Fifita, Ilaisaane M. E.; Seo, Yuri; Ko, Eunju; Conroy, … - In: Journal of business research : JBR 117 (2020), pp. 664-671

Persistent link: https://www.econbiz.de/10012288080

Consumer preferences for organic food and for the shares of meat and vegetables in an everyday meal

Christensen, Tove; Denver, Sigrid; Olsen, Søren Bøye - In: Journal of international food & agribusiness marketing 32 (2020) 3, pp. 234-246

Persistent link: https://www.econbiz.de/10012258733

When organic food choices shape subsequent food choices : the interplay of gender and health consciousness

Shin, Joongwon; Mattila, Anna S. - In: International journal of hospitality management 76 (2019) 1, pp. 94-101

Persistent link: https://www.econbiz.de/10011981836

Consumers attitude towards healthy food : "organic and functional foods"

Hosni, Hanin; Periklis, Drakos; Baourakis, George - In: International journal of food and beverage … 2 (2017) 2, pp. 85-99

Persistent link: https://www.econbiz.de/10011810351

The theory of planned behavior and food choice questionnaire toward organic food of millennials in Vietnam

Hoang, Hung Cuong; Chovancová, Miloslava; Thi Que … - In: Global business and finance review 27 (2022) 4, pp. 81-96

Purpose: People have become more aware of environmental issues in their community, which has changed their food choices and how they buy green products, especially organic food. This study aimed to combine the food choice questionnaire (FCQ) and the theory of planned behavior (TPB) to examine...

Persistent link: https://www.econbiz.de/10013433575

Palate vs plate : segmenting restaurant consumers through food quality and portion size trade-offs

Ge, Li; Tang, Chun-Hung; Behnke, Carl; Ghiselli, Richard - In: Journal of hospitality and tourism insights 7 (2024) 4, pp. 2367-2383

Persistent link: https://www.econbiz.de/10015053439

Von der Agrarwende zur Konsumwende? : die Kettenperspektive ; Ergebnisband 2

Brand, Karl-Werner (ed.) - 2006

Persistent link: https://www.econbiz.de/10003399270

Going green : toward organic farming and a plastic-free eco-friendly lifestyle

Roy, Sumit - In: Green consumerism : perspectives, sustainability, and …, (pp. 305-333). 2019

Persistent link: https://www.econbiz.de/10012000548