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Exploring competitive hotel selection attributes among guests : an importance-performance analysis
Kim, Jinkyung Jenny; Lee, Youngseok; Han, Heesup - In: Journal of travel and tourism marketing 36 (2019) 9, pp. 998-1011
Persistent link: https://www.econbiz.de/10012179515
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The psychology of vacationers' hotel brand choice in a post-pandemic world
Kim, Jinkyung Jenny; Lee, Myong Jae; Han, Heesup - In: Journal of vacation marketing 29 (2023) 2, pp. 206-221
Persistent link: https://www.econbiz.de/10014246967
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Saving the hotel industry : strategic response to the COVID-19 pandemic, hotel selection analysis, and customer retention
Kim, Jinkyung Jenny; Han, Heesup - In: International journal of hospitality management 102 (2022), pp. 1-11
Persistent link: https://www.econbiz.de/10013185212
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The antecedents of customer satisfaction and dissatisfaction toward various types of hotels : a text mining approach
Xu, Xun; Li, Yibai - In: International journal of hospitality management 55 (2016), pp. 57-69
Persistent link: https://www.econbiz.de/10011497929
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Microcelebrity : the impact of information source, hotel type, and misleading photos on consumers’ responses
Zhang, Lu; Kuo, Pei-Jou; McCall, Michael - In: The Cornell hospitality quarterly 60 (2019) 4, pp. 285-297
Persistent link: https://www.econbiz.de/10012107969
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An exploratory study of hospitality needs and preferences of U.S. girlfriend getaways
Mirehie, Mona; Gibson, Heather J.; Khoo-Lattimore, Catheryn - In: Journal of hospitality marketing & management 27 (2018) 7, pp. 811-832
Persistent link: https://www.econbiz.de/10011957270
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Consumers' responses to hotels' donation of rooms to homeless people : the impact of political ideology
Bae, Sohyun - In: Tourism management : research, policies, practice 95 (2023), pp. 1-13
Persistent link: https://www.econbiz.de/10013534427
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USING BEST WORST SCALING TO INVESTIGATE PERCEPTIONS OF CONTROL & CONCERN OVER FOOD AND NON-FOOD RISKS
Erdem, Seda; Rigby, Dan - Agricultural Economics Society - AES - 2011
This research locates a series of risks or hazards within a framework characterised by the level of control respondents believe they have over the risks, and the level of worry the risks prompt. It does this for a set of both food and non-food risks. The means by which this is done is novel, and...
Persistent link: https://www.econbiz.de/10009203280
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What do Haitians need after the earthquake?
Andre, Rock; Lusk, Jayson L. - Southern Agricultural Economics Association - SAEA - 2011
The earthquake that hit Haiti in the beginning of 2010 led to tremendous international solidarity in the recovery effort. Despite the tons of aid sent to Haiti, relatively little is known about the effectiveness of the aid or about the continuing needs of the Haitians. Using data collected from...
Persistent link: https://www.econbiz.de/10008922593
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USING BEST WORST SCALING TO INVESTIGATE PERCEPTIONS OF CONTROL AND CONCERN OVER FOOD AND NON-FOOD RISKS
Erdem, Seda; Rigby, Dan - Agricultural and Applied Economics Association - AAEA - 2010
This research locates a series of risks or hazards within a framework characterized by the level of control respondents believe they have over the risks, and the level of worry the risks prompt. It does this for a set of both food and non-food risks. The means by which this is done is novel and...
Persistent link: https://www.econbiz.de/10009020397