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Fragmented food habits and the...
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141
The impact of
food
stamp program on relative
food
consumption and
food
choices
Atasoy, Filiz Guneysu
- In:
Iranian economic review : journal of University of Tehran
22
(
2018
)
4
,
pp. 1138-1148
Persistent link: https://www.econbiz.de/10012152526
Saved in:
142
Potential dietary outcomes of changing relative prices of healthy and less healthy foods : the case of ready-to-eat
breakfast
cereals
Lin, Biing-hwan
;
Dong, Diansheng
;
Carlson, Andrea
; …
- In:
Food policy : economics planning and politics of food …
68
(
2017
),
pp. 77-88
Persistent link: https://www.econbiz.de/10011755080
Saved in:
143
Do
nutrition
labels improve dietary outcomes
Variyam, Jayachandran N.
- In:
Health economics
17
(
2008
)
6
,
pp. 695-708
Persistent link: https://www.econbiz.de/10003890267
Saved in:
144
U.S.
food
exports under various worldwide nutritional constraints
Faber, Doeke C.
;
Heady, Earl O.
-
1979
Persistent link: https://www.econbiz.de/10003509911
Saved in:
145
Trends in U.S. whole-grain intakes 1994-2018 : the roles of age,
food
source, and school
food
Lin, Biing-hwan
;
Smith, Travis A.
;
Guthrie, Joanne F.
-
2023
Persistent link: https://www.econbiz.de/10014330861
Saved in:
146
The Geography of Poverty and
Nutrition
:
Food
Deserts and
Food
Choices Across the United States
Allcott, Hunt
-
2017
inequality that emphasize supply-side factors such as
food
deserts …
Persistent link: https://www.econbiz.de/10012453619
Saved in:
147
Food
deserts : myth or reality?
Zhen, Chen
- In:
Annual review of resource economics
13
(
2021
)
1
,
pp. 109-129
Persistent link: https://www.econbiz.de/10012612459
Saved in:
148
Revisiting the Supplemental
Nutrition
Assistance Program cycle of
food
intake : investigating heterogeneity, diet quality, and a large boost in benefit amounts
Todd, Jessica E.
- In:
Applied economic perspectives and policy
37
(
2015
)
3
,
pp. 437-458
Persistent link: https://www.econbiz.de/10011347499
Saved in:
149
The cost of
food
: a study in dietaries
Richards, Ellen H.
-
1917
-
3. ed. rev. under the direction of John F. Norton. Total issue
Persistent link: https://www.econbiz.de/10002684438
Saved in:
150
Mapping the nutrient adequacy of farm production and
food
consumption to target policy in Uganda
Marivoet, Wim
;
Ulimwengu, John
- In:
Development policy review
40
(
2022
)
3
,
pp. 1-21
Persistent link: https://www.econbiz.de/10013187436
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