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Promoting the consumption of insect-based foods : the role of information, protein-based nutrition claims, and dietary styles

Gassler, Birgit; Koetzsche, Maike; Koemle, Dieter; … - In: Q open : a journal of agricultural, climate, … 4 (2024) 1, pp. 1-21

either the safety or environmental benefits of IB ingredients, and (ii) protein-based nutrition claims in promoting the … consumers, regardless of their diet, would require a discount to buy bread made with insect flour. Protein-based nutrition …

Persistent link: https://www.econbiz.de/10015053865

Food choices at a client choice food pantry : do low-income pantry users respond to changed opportunity costs?

Sharma, Himani Vardhan; Leonard, Tammy - In: Food policy 126 (2024), pp. 1-14

Persistent link: https://www.econbiz.de/10015070093

Impacts of supermarkets on child nutrition in China

Liu, Zhen; Kornher, Lukas; Qaim, Matin - In: Food policy 127 (2024), pp. 1-12

Persistent link: https://www.econbiz.de/10015070172

Balancing nutrition, luxury, and time constraints in food preparation choices

Lo, Chu-ping; Tashiro, Sanae - In: China agricultural economic review : publ. in … 3 (2011) 2, pp. 245-265

Persistent link: https://www.econbiz.de/10009230884

Review of sustainable diets : are nutritional objectives and low-carbon-emission objectives compatible?

Doro, Erica; Réquillart, Vincent - In: Review of agricultural, food and environmental studies 101 (2020) 1, pp. 117-146

Persistent link: https://www.econbiz.de/10012306068

Sustainable diets : are nutritional objectives and low-carbon-emission objectives compatible?

Doro, Erica; Réquillart, Vincent - 2018

Persistent link: https://www.econbiz.de/10013484996

The measurement of food insecurity among children : review of literature and concept note

Fram, Maryah S.; Bernal, Jennifer; Frongillo, Edward A. - 2015

Persistent link: https://www.econbiz.de/10011372665

Animal sourced foods and child stunting

Headey, Derek; Hirvonen, Kalle; Hoddinott, John - 2017

Persistent link: https://www.econbiz.de/10012110264

Climate change and variability : what are the risks for nutrition, diets, and food systems?

Fanzo, Jessica; McLaren, Rebecca; Davis, Claire; … - 2017

Persistent link: https://www.econbiz.de/10012106813

Does food assistance improve recipients' dietary diversity and food quality in Mozambique?

Zhou, Agatha Carol; Hendriks, Sheryl L. - In: Agrekon : agricultural economics research, policy and … 56 (2017) 3, pp. 248-262

Persistent link: https://www.econbiz.de/10011735733

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