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Making sustainability tangible : Land O'Lakes and the dairy supply chain

Boland, Michael A.; Cooper, Brendan; White, James M. - In: American journal of agricultural economics 98 (2016) 2, pp. 648-657

Persistent link: https://www.econbiz.de/10011595964

Institutional forces affecting corporate social responsibility behavior of the Chinese food industry

Zuo, Wei; Schwartz, Mark S.; Wu, Yuju - In: Business & society 56 (2017) 5, pp. 705-737

Persistent link: https://www.econbiz.de/10011763677

Water stewardship and North America's food and beverage companies : a case study in corporate sustainability

Jones, Peter; Comfort, Daphne; Hillier, David - In: International journal of corporate strategy and social … 1 (2017) 1, pp. 26-43

Persistent link: https://www.econbiz.de/10011747096

Measuring firms' dynamic inefficiency accounting for corporate social responsibility in the U.S. food and beverage manufacturing industry

Kapelko, Magdalena; Oude Lansink, Alfons G. J. M. - In: Applied economic perspectives and policy 44 (2022) 4, pp. 1702-1721

Persistent link: https://www.econbiz.de/10013460896

Gender and food security in Nigeria : the role of corporate social responsibility in the oil producing communities

Uduji, Joseph I.; Okolo-Obasi, Elda N. - 2023

The purpose of this paper is to critically examine the multinational oil companies' (MOCs) corporate social responsibility (CSR) initiatives in Nigeria. Its special focus is to investigate the impact of the global memorandum of understanding (GMoU) on gender and food security in the Niger Delta...

Persistent link: https://www.econbiz.de/10014312040

A dynamic by-production framework for measuring productivity change in the presence of socially responsible and undesirable outputs : evidence from European food processors

Engida, Tadesse Getacher; Oude Lansink, Alfons G. J. M.; … - In: Agribusiness : an international journal 38 (2022) 2, pp. 279-294

Persistent link: https://www.econbiz.de/10013186803

Food industry approach to rising prevalence of children obesity in the Czech Republic

Olšanová, Květa - In: Central European business review : CEBR 3 (2014) 3, pp. 7-15

Persistent link: https://www.econbiz.de/10010529020

28 years of traceability management: trends, bottlenecks and opportunities

Kamann, Dirk-Jan F.; Alfaro, José A.; Sebrek, Szabolcs … - In: International journal of procurement management 12 (2019) 1, pp. 56-87

Persistent link: https://www.econbiz.de/10011994680

Measuring sustainable entrepreneurship in the food sector

Tarnanidis, Theodore - In: International journal of sustainable entrepreneurship … 7 (2022) 1, pp. 1-8

Persistent link: https://www.econbiz.de/10014302945

Öffentlichkeitsorientierung in der Ernährungswirtschaft: eine empirische Studie zum Umgang mit kritischen Anspruchsgruppen

Albersmeier, Friederike; Spiller, Achim; Jäckel, Katrin - In: Zeitschrift für Management : ZfM 3 (2008) 4, pp. 363-383

Persistent link: https://www.econbiz.de/10003787340