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Are Black restaurant servers tipped less than white servers? : three experimental tests of server race effects on customers' tipping behaviors

Brewster, Zachary W.; Gourlay, Kenneth; Nowak, Gerald Roman - In: The Cornell hospitality quarterly 63 (2022) 4, pp. 433-447

Persistent link: https://www.econbiz.de/10013387216

Restaurant tipping discrimination : evidence from a representative sample of US households

Jahan, Nusrat; Leschewski, Andrea; Davis, David E. - In: Journal of agricultural & food industrial organization 21 (2023) 2, pp. 117-127

Persistent link: https://www.econbiz.de/10014293769

Perceptions of intergroup tipping differences, discriminatory service, and tip earnings among restaurant servers

Brewster, Zachary W. - In: International journal of hospitality management 46 (2015), pp. 15-25

Persistent link: https://www.econbiz.de/10011302007

The Hijabi servers : customers' perception of employees' physical appearance in restaurants

Sonmez, Damla; Ali, Faizan; Wildes, Vivienne; … - In: International journal of hospitality management 114 (2023), pp. 1-11

Persistent link: https://www.econbiz.de/10014439972

Creating a world where anyone can belong anywhere : consumer equality in the sharing economy

Lee, Kyungwon; Hakstian, Anne-Marie; Williams, Jerome D. - In: Journal of business research : JBR 130 (2021), pp. 221-231

Persistent link: https://www.econbiz.de/10012544788

From bias to bliss : racial preferences and worker productivity in tennis

Creutzburg, Carsten; Maennig, Wolfgang; Mueller, Steffen Q. - 2024 - Version: March 2024

This study investigates the impact of differences in consumersâ€™ racial preferences on worker productivity through the example of the home advantage (HA) effect using data on wins in menâ€™s professional tennis from 2001 to 2020 (pre-COVID-19). We identify playersâ€™ racial...