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21
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date (oldest first)
21
Anti-waste labeling and consumer willingness to pay
Del Giudice, Teresa
;
La Barbera, Francesco
;
Vecchio, …
- In:
Journal of international food & agribusiness marketing …
28
(
2016
)
2
,
pp. 149-163
Persistent link: https://www.econbiz.de/10011536130
Saved in:
22
Consumer-related
food
waste : role of
food
marketing and retailers and potential for action
Aschemann-Witzel, Jessica
;
Hooge, Ilona E. de
;
Normann, Anne
- In:
Journal of international food & agribusiness marketing …
28
(
2016
)
3
,
pp. 271-285
Persistent link: https://www.econbiz.de/10011537039
Saved in:
23
Restaurant management and
food
waste reduction : factors affecting attitudes and intentions in restaurants of Spain
Filimonau, Viachaslau
;
Coşkun, Ayşen
;
Derqui, Belen
; …
- In:
International journal of contemporary hospitality management
34
(
2022
)
3
,
pp. 1177-1203
Persistent link: https://www.econbiz.de/10013164568
Saved in:
24
The effect of sell-by dates on purchase volume and
food
waste
Yu, Yang
;
Jaenicke, Edward C.
- In:
Food policy : economics planning and politics of food …
98
(
2021
),
pp. 1-12
Persistent link: https://www.econbiz.de/10012799376
Saved in:
25
Differentiating price sensitivity from willingness to pay : role of pricing in consumer acceptance of upcycled foods
Bhatt, Siddharth
;
Deutsch, Jonathan
;
Suri, Rajneesh
- In:
Journal of food products marketing : innovations in …
27
(
2021
)
7
,
pp. 331-339
Persistent link: https://www.econbiz.de/10012801945
Saved in:
26
Household time activities,
food
waste, and diet quality : the impact of non-marginal changes due to COVID-19
Scharadin, Benjamin
;
Yu, Yang
;
Jaenicke, Edward C.
- In:
Review of Economics of the Household
19
(
2021
)
2
,
pp. 399-428
Persistent link: https://www.econbiz.de/10012549153
Saved in:
27
Consumer education and
food
waste : an example of the bakery market : the case of young consumer
Wojciechowska-Solis, Julia
;
Śmiglak-Krajewska, Magdalena
- In:
European research studies
23
(
2020
)
5
,
pp. 89-96
Persistent link: https://www.econbiz.de/10012510665
Saved in:
28
A mixed-methods study of retail
food
waste in New Zealand
Goodman-Smith, Francesca
;
Mirosa, Miranda
;
Skeaff, Sheila
- In:
Food policy : economics planning and politics of food …
92
(
2020
),
pp. 1-12
Persistent link: https://www.econbiz.de/10012516821
Saved in:
29
How association with physical waste attenuates consumer preferences for rescue-based
food
Visser-Amundson, Anna de
;
Peloza, John
;
Kleijnen, Mirella
- In:
Journal of marketing research
58
(
2021
)
5
,
pp. 870-887
Persistent link: https://www.econbiz.de/10012662059
Saved in:
30
The next step in sustainable dining : the restaurant
food
waste map for the management of
food
waste
Principato, Ludovica
;
Di Leo, Alessio
;
Mattia, Giovanni
; …
- In:
Italian journal of marketing : ITJM
2021
(
2021
)
3
,
pp. 189-207
Persistent link: https://www.econbiz.de/10012662254
Saved in:
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