Although there is a lot of evidence for the positive welfare effects of contract farming, it is not clear how to integrate farmers into contracts and how to maintain stable long-term-relationships between farmers and agri-business firms. While Contract Farming is a formal institutional...

In this paper, we use semi-structured interviews with firm representatives and original survey data to study the factors influencing farmers' participation in modern supply chains in the Ecuadorian blackberry sector. Previous research has emphasized the important role of farm size and non-farm...

Global hunger, malnutrition, and poverty have declined over the past decades, but a situation of food and nutrition security for all is yet to be achieved, and extreme poverty is still widespread. Around 800 million people globally are still chronically undernourished, about 2 billion people...

Despite remarkable advances, overcoming rural poverty and food insecurity in developing countries remains one of the biggest challenges of the 21st century. Increasing production and income opportunities in the agricultural sector is one of the key factors to achieve these goals. While...

Sustainable food production, responsible consumption, poverty reduction, and decent living standards are important global objectives reflected in the United Nations’ Sustainable Development Goals (SDGs). In achieving these goals, agricultural trade plays a major role. Research has shown that...

Persistent poverty and rapid urbanization are important development challenges in most African countries. Although the proportion of people living in extreme poverty in Africa could be reduced over the last few decades, the absolute number of people living below the poverty line continues to...