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Restaurants and COVID-19 : what are consumers' risk perceptions about restaurant food and its packaging during the pandemic?
Byrd, Karen; Her, Eun Sol; Fan, Alei; Almanza, Barbara; … - In: International journal of hospitality management 94 (2021), pp. 1-9
Persistent link: https://www.econbiz.de/10012495008
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COVID-19 pandemic policies: assessing the vulnerability of ASEAN+3 economies to exit risks
Choo, Edmond Chiang Yong; Del Rosario, Diana; … - 2022
Persistent link: https://www.econbiz.de/10012819583
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COVID-19 risk perception and restaurant utilization after easing in-person restrictions
Yenerall, Jackie; Jensen, Kimberly L.; Chen, Xuqi; Yu, … - In: Food policy : economics planning and politics of food … 107 (2022), pp. 1-15
Persistent link: https://www.econbiz.de/10013285950
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Impact of COVID-19 on the hospitality industry : a supply chain resilience perspective
Aigbedo, Henry - In: International journal of hospitality management 98 (2021), pp. 1-10
Persistent link: https://www.econbiz.de/10013198511
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Changes in consumption patterns during the COVID-19 pandemic : analyzing the revenge spending motivations of different emotional groups
Park, Inyoung; Lee, Jieon; Lee, Daeho; Lee, Changjun; … - In: Journal of retailing and consumer services 65 (2022), pp. 1-16
Persistent link: https://www.econbiz.de/10013169559
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The bidirectionality of buying behavior and risk perception : an exploratory study
Zulauf, Katrin; Schneider Cechella, Felipe; Wagner, Ralf - In: The international review of retail, distribution and … 31 (2021) 5, pp. 566-590
Persistent link: https://www.econbiz.de/10012697721
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Coping with the pandemic : resilience and recovery across the hospitality and gambling industries during COVID-19
Soligo, Marta; Abarbanel, Brett; Bernhard, Bo J.; … - In: Tourism analysis : an interdisciplinary tourism & … 28 (2023) 2, pp. 203-217
Persistent link: https://www.econbiz.de/10014423428
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Fight alone or together? : the influence of risk perception on helping behavior
Yin, Liping; Wu, Yenchun Jim - In: Journal of risk and financial management : JRFM 15 (2022) 2, pp. 1-15
risk perception influences employees’ willingness to assist in times of public crisis, taking COVID-19 as a specific … research scenario and based on the theory of “tend and befriend”. This study hypothesized that risk perception will influence …. A questionnaire survey of 925 practitioners from various industries in the pandemic area revealed that: risk perception …
Persistent link: https://www.econbiz.de/10012821585
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Reducing perceived health risk to attract hotel customers in the COVID-19 pandemic era : focused on technology innovation for social distancing and cleanliness
Shin, Hakseung; Kang, Juhyun - In: International journal of hospitality management 91 (2020), pp. 1-9
Persistent link: https://www.econbiz.de/10012389780
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Gaining loyalty towards mobile food purchasing service : a lesson from the COVID-19 pandemic
Suhartanto, Dwi; Dean, David; Mohd Suki, Norazah; … - In: International journal of technology marketing : IJTMkt 17 (2023) 4, pp. 363-377
Persistent link: https://www.econbiz.de/10014428107