This article analyzes persistence and the drivers of profitability in US and EU food processing using GMM estimations …. Due to different firm size structures first comparable samples of US and EU food processors are derived using Propensity … Score Matching. The GMM results indicate that profit persistence in food processing is lower than in other manufacturing …

The present paper addresses a proposal for a taxonomy of the local Valencia food industry by means of cluster analysis …

The article presents the results of working capital management efficiency in the food industry in Poland and selected … Office in the trade structure and dimension of food industry enterprises in Poland in the period of 2005-2009, and … comparatively, in respect of the food sector in selected Eurozone countries. The working capital management efficiency was assessed …

The present study analyses the shared responsibility of food companies for sustainable con‐sumption. The results of a … websites) show that someGerman food companies accept the shared responsibility for sustainable consumption.[...] …

The discussion paper analyses the pricing of organic food in the food trade in the countries Switzerland, Germany and …

rapidly changing business environment of the 21st Century. As withmany other industries this is evident in the Agri-food … changes which are technology enabled. Policy makers,including the Welsh Agri-Food Partnership, also recognise that the …

intake are relatively high in Syria, indicating a rather high prevalence of food security, at least as far as access to … dietary food energy and macronutrients is concerned. More research is needed to address a number of methodological issues (e … from Syria’s food balance sheets, which indicate a lower mean food intake, and with other sub-national survey results. …

Lebensmittel gezielt zuvermarkten. Zur Abschätzung des Marktpotenzials wurden eine Verbraucherbefragung undeine … lassen, personalisierteErnährungsempfehlungen beziehen zu wollen und einen Mehrpreis für speziellefunktionelle Lebensmittel … effect on health. By adjusting theirchoice of food to their individual risk profile, consumers can reduce their risk to fall …

In this paper, we aim to model the vertical relation between retailers and suppliersin the food industry whereby …