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Differentiating price sensitivity from willingness to pay : role of pricing in consumer acceptance of upcycled foods

Bhatt, Siddharth; Deutsch, Jonathan; Suri, Rajneesh - In: Journal of food products marketing : innovations in … 27 (2021) 7, pp. 331-339

Persistent link: https://www.econbiz.de/10012801945

How association with physical waste attenuates consumer preferences for rescue-based food

Visser-Amundson, Anna de; Peloza, John; Kleijnen, Mirella - In: Journal of marketing research 58 (2021) 5, pp. 870-887

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Over-ordering and food waste : the use of food delivery apps during a pandemic

Sharma, Rajat; Dhir, Amandeep; Talwar, Shalini; Kaur, Puneet - In: International journal of hospitality management 96 (2021), pp. 1-13

Persistent link: https://www.econbiz.de/10012585705

Food waste and upcycled foods : can a logo increase acceptance of upcycled foods?

Bhatt, Siddharth; Ye, Hongjun; Deutsch, Jonathan; … - In: Journal of food products marketing : innovations in … 27 (2021) 4, pp. 188-203

Persistent link: https://www.econbiz.de/10012623349

Covid-19 and the food chain? : impacts and future research trends

Rejeb, Abderahman; Rejeb, Karim; Keogh, John G. - In: LogForum : elektroniczne czasopismo naukowe z dziedziny … 16 (2020) 4, pp. 475-485

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A social innovation model for reducing food waste : the case study of an Italian non-profit organization

Lombardi, Mariarosaria; Costantino, Marco - In: Administrative Sciences : open access journal 10 (2020) 3/45, pp. 1-16

Food waste (FW) is always considered as one of the main challenges for the planet Earth in terms of ethical and social … development, establishing the 50% reduction in FW at the retail and consumer levels by 2030, as well as food loss along food … the importance deriving from the reconfiguration of social networks in food redistribution. In this context, the aim of …

Persistent link: https://www.econbiz.de/10012271349

Food waste and food retail density

Landry, Craig; Smith, Travis A.; Turner, Dylan - In: Journal of food products marketing 24 (2018) 5, pp. 632-653

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Food waste reduction as a challenge in supply chains management

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Food sharing : making sense between new business models and responsible social initiatives for food waste prevention

Sarti, Silvia; Corsini, Filippo; Gusmerotti, Natalia Marzia - In: Economics and policy of energy and the environment 59 (2017) 1/2, pp. 123-134

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Food waste management in ethnic food restaurants

Filimonau, Viachaslau; Vu Ngoc Nghiem; Wang, Ling-en - In: International journal of hospitality management 92 (2021), pp. 1-11

Persistent link: https://www.econbiz.de/10012425159