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Traditional food products : the effect of consumers’ characteristics, product knowledge, and perceived value on actual purchase
Cacciolatti, Luca A.; Garcia, Claire C.; Kalantzakis, Marios - In: Journal of international food & agribusiness marketing … 27 (2015) 3, pp. 155-176
Persistent link: https://www.econbiz.de/10011341893
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Towards information customization and interoperability in food chains
Mertins, Kai; Jaekel, Frank-Walter; Deng, Quan - In: Enterprise interoperability : 4th International IFIP …, (pp. 92-103). 2012
Persistent link: https://www.econbiz.de/10009631601
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The meanings of food consumption, consumer effects and the role of "origin" : the case of ethnic food in Cameroon
Badiang, Alphonse Mefoute - In: Journal of African business 19 (2018) 4, pp. 531-549
Persistent link: https://www.econbiz.de/10011930498
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Effects of ingredients, names and stories about food origins on perceived authenticity and purchase intentions
Youn, Hyewon; Kim, Jong-Hyeong - In: International journal of hospitality management 63 (2017), pp. 11-21
Persistent link: https://www.econbiz.de/10011705749
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Organizational structures in international high value food chains : evidence from Latin America
Otter, Verena - 2014 - 1. Aufl.
Persistent link: https://www.econbiz.de/10010533442
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COVID-19 and agri-food value chain : a systematic review and bibliometric mapping
Das, Naba Kumar; Roy, Arup - In: Journal of agribusiness in developing and emerging … 12 (2022) 3, pp. 442-462
Persistent link: https://www.econbiz.de/10013274125
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Restaurant's decision to purchase local foods : influence of value chain activities
Sharma, Amit; Moon, Joonho; Strohbehn, Catherine - In: International journal of hospitality management 39 (2014), pp. 130-143
Persistent link: https://www.econbiz.de/10010389392
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The loyalty model of foreign tourists consuming traditional Balinese food
Hendriyani, I Gusti Ayu Dewi; Budiarsa, Made; Antara, Made - In: Global business and finance review 25 (2020) 3, pp. 34-48
loyalty when consuming traditional food in Bali.The choice of traditional Balinese food is traditional food using Balinese … tourists consuming traditional food in tourist destinations is expected to provide satisfaction and can lead to loyalty to the … destination itself in relation with The Island of Bali as a world tourist destination offers many choices of traditional food for …
Persistent link: https://www.econbiz.de/10012421379
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Twenty years of country-of-origin food labeling research : a review of the literature and implications for food marketing systems
Newman, Christopher L.; Turri, Anna M.; Howlett, Elizabeth - In: Journal of macromarketing : examining the interactions … 34 (2014) 4, pp. 505-519
Persistent link: https://www.econbiz.de/10010467240
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Consumer knowledge of country of origin of fresh food at point of purchase
Holdershaw, Judith; Konopka, Roman - In: Country of origin effect : looking back and moving forward, (pp. 57-70). 2019
Persistent link: https://www.econbiz.de/10012008495