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Treich, Nicolas - 2021

Persistent link: https://www.econbiz.de/10012507666

The influence of agritourism on niche meats loyalty and purchasing

Kline, Carol; Barbieri, Carla; LaPan, Chantell - In: Journal of travel research : a quarterly publication of … 55 (2016) 5, pp. 643-658

Persistent link: https://www.econbiz.de/10011486277

Design of cues on supply chain encryption through blockchain technology and animal welfare compliance on meat product packaging

Gröppel-Klein, Andrea; Kirsch, Kenya-Maria - In: Marketing : ZFP ; journal of research and management 45 (2023) 3, pp. 38-52

Persistent link: https://www.econbiz.de/10014340547

Viewpoint: regulating meat consumption to improve health, the environment and animal welfare

Bonnet, Céline; Bouamra-Mechemache, Zohra; … - 2021

Persistent link: https://www.econbiz.de/10012434765

Viewpoint: regulating meat consumption to improve health, the environment and animal welfare

Bonnet, Céline; Bouamra-Mechemache, Zohra; … - In: Food policy : economics planning and politics of food … 97 (2020), pp. 1-11

Persistent link: https://www.econbiz.de/10012590319

Sustainable diets and meat consumption : consumers' preferences towards cultured meat

Carzedda, Matteo; Troiano, Stefania - 2021

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Meat consumption and democratic governance : a cross-national analysis

Hasiner, Eva; Yu, Xiaohua - In: China economic review : an international journal 59 (2020), pp. 1-13

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Meat : the enemy within

Porcher, Jocelyne - In: Review of agricultural, food and environmental studies 101 (2020) 4, pp. 509-516

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Sustainable Transition of Meat and Cured Meat Supply Chain : A Transdisciplinary Approach

Fellegara, Anna Maria (ed.); Torelli, Riccardo (ed.); … - 2023

Chapter 1. Generation Z and Sustainable Cured Meat Consumption: Educational Challenges and Pedagogical Perspectives … -- Chapter 2. Sustainability of Swine Breeding: Future Challenges and Opportunities -- Chapter 3. Sustainable Development of Meat … Heavy Pork Meat: the Role of PDO Production Specifications -- Chapter 6. Animal Welfare in Swine Production -- Chapter 7 …

Persistent link: https://www.econbiz.de/10014333810

Identity labels as an instrument to reduce meat demand and encourage consumption of plant based and cultured meat alternatives in China

Ortega, David L.; Sun, Jiayu; Lin, Wen - In: Food policy : economics planning and politics of food … 111 (2022), pp. 1-13

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