Meat has become a controversial topic in public debates, as it involves multiple sustainability dimensions. Here, we … review global meat consumption trends and the various sustainability dimensions involved, including economic, social …, environmental, health, and animal welfare issues. Meat has much larger environmental and climate footprints than plant-based foods …

In this paper we try to contribute to the understanding of the persistence and increase of meat eating in the face of … mounting evidence on the ills of meat production and consumption by considering the role of selective attention and learning … campaigns about the externalities of meat consumption might be ineffective as the informational content may be lost on precisely …

Reducing meat consumption has become a global policy target due to rising environmental, health, and animal welfare … focus on price-induced behavioral response among major meat categories (beef, pork, and poultry), fish, and the emerging … product category of plant-based meat substitutes (PBMS). Our analysis is based on detailed weekly transaction data from …

-based foods, particularly meat. Despite its importance, the underlying drivers of this process have not been extensively explored … demand, supply, and consumer preferences in driving the increase in meat consumption in Spain, a Mediterranean country that …