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Local and/or organic : a study on consumer preferences for organic food and food from different origins
Hempel, Corinna; Hamm, Ulrich - In: International journal of consumer studies 40 (2016) 6, pp. 732-741
Persistent link: https://www.econbiz.de/10011640356
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Consumer preferences for "localness" and organic food production
Denver, Sigrid; Jensen, Jørgen D.; Olsen, Søren Bøye; … - In: Journal of food products marketing : innovations in … 25 (2019) 6, pp. 668-689
Persistent link: https://www.econbiz.de/10012243450
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Local and organic preferene : logo versus text
Katz, Michael; Campbell, Benjamin; Liu, Yizao - In: Journal of agricultural and applied economics : JAEE 51 (2019) 2, pp. 328-347
Persistent link: https://www.econbiz.de/10012040785
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Tradeoffs between sensory attributes and organic labels : the case of orange juice
Bi, Xiang; Gao, Zhifeng; House, Lisa A.; Hausmann, … - In: International journal of consumer studies 39 (2015) 2, pp. 162-171
Persistent link: https://www.econbiz.de/10011299550
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Consumer preferences for tomatoes : the influence of local, organic, and state program promotions by purchasing venue
Carroll, Kathryn A.; Bernard, John C.; Pesek, John D. - In: Journal of agricultural and resource economics : JARE ; … 38 (2013) 3, pp. 379-396
Persistent link: https://www.econbiz.de/10010393735
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Willingness to pay for product ecological footprint : organic vs non-organic consumers
Limnios, Elena Mamouni; Schilizzi, Steven; Burton, … - In: Technological forecasting & social change : an … 111 (2016), pp. 338-348
Persistent link: https://www.econbiz.de/10011611991
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Consumers' valuation of sustainability labels on meat
Van Loo, Ellen J.; Caputo, Vincenzina; Nayga, Rodolfo M.; … - In: Food policy : economics planning and politics of food … 49 (2014) 1, pp. 137-150
Persistent link: https://www.econbiz.de/10011285551
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Consumer preference and willingness to pay for a local label attribute in Western Australian fresh and processed food products
Mugera, Amin; Burton, Michael P.; Downsborough, Emma - In: Journal of food products marketing 23 (2017) 4, pp. 452-472
Persistent link: https://www.econbiz.de/10011708403
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The survey of heterogeneity on organic products consumers' preferences using mixed logit and latent class models : case study organic tea consumers in Tehran
Pishbahar, Esmail; Mahmoudi, Hashem; Hayati, Babollah - In: Journal of international food & agribusiness marketing 32 (2020) 3, pp. 220-233
Persistent link: https://www.econbiz.de/10012258730
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Consumer preferences for organic food and for the shares of meat and vegetables in an everyday meal
Christensen, Tove; Denver, Sigrid; Olsen, Søren Bøye - In: Journal of international food & agribusiness marketing 32 (2020) 3, pp. 234-246
Persistent link: https://www.econbiz.de/10012258733