Cultured meat obtained in vitro from animal cells represents one of the recent concerns of specialists, who thus try to … solve part of the issues related to animal welfare and sustainable meat production. Beyond the technical difficulties that … must be overcome, the acceptance of cultured meat by consumers is not an easy goal to achieve, as it depends on factors …

Meat consumption is related to living standards, diet, livestock production and consumer prices, as well as … output prices. Meat demand is associated with higher incomes and a shift - due to urbanisation - to food consumption changes … presented for beef and veal, pig, poultry, and sheep. Meat consumption is measured in thousand tonnes of carcass weight (except …

demand, supply, and consumer preferences in driving the increase in meat consumption in Spain, a Mediterranean country that …The modern nutritional transition is characterized by a significant increase in protein consumption derived from animal …-based foods, particularly meat. Despite its importance, the underlying drivers of this process have not been extensively explored …