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Restaurants and COVID-19 : what are consumers' risk perceptions about restaurant food and its packaging during the pandemic?

Byrd, Karen; Her, Eun Sol; Fan, Alei; Almanza, Barbara; … - In: International journal of hospitality management 94 (2021), pp. 1-9

Persistent link: https://www.econbiz.de/10012495008

COVID-19 and the demand for online food shopping services : empirical evidence from Taiwan

Chang, Hung-hao; Meyerhoefer, Chad D. - 2020

Persistent link: https://www.econbiz.de/10012255714

Is the global food supply chain during the COVID-19 pandemic resilient? : a review paper

Nasereldin, Yasir A.; Brenya, Robert; Bassey, Anthony Pius - In: Inventi impact: supply chain & logistics (2021) 2, pp. 120-131

Persistent link: https://www.econbiz.de/10012596991

Poisons of the past : molds, epidemics, and history

Matossian, Mary K. - 1989

Persistent link: https://www.econbiz.de/10004075275

Time to change the usual response to college students' food insecurity

Bergdahl, Jacqueline; Steele, Tracey; Twill, Sarah - In: Journal of poverty : innovations on social, political & … 28 (2024) 3, pp. 211-229

Persistent link: https://www.econbiz.de/10014513704

How do food supply chain performance measures contribute to sustainable corporate performance during disruptions from the COVID-19 pandemic emergency?

Le Thanh Tiep - In: International journal of quality & reliability management 40 (2023) 5, pp. 1233-1258

Persistent link: https://www.econbiz.de/10014267219

How to reduce household food waste during and after the COVID-19 lockdown? : evidence from a structural model

Zhang, Yu; Qi, Danyi - In: The Australian journal of agricultural and resource … 68 (2024) 3, pp. 628-652

Persistent link: https://www.econbiz.de/10014634807

Perishable Food Supply Chain Networks with Labor in the COVID-19 Pandemic

Nagurney, Anna - 2020

of essential workers, not only in healthcare but also in the food industry. The food industry has undergone major … generalized network optimization framework focused on perishable food. The model explicitly includes labor availability associated … quantification of a spectrum of pandemic-induced disruptions on product flows, demands, prices, and the profits of the food firm. We …

Persistent link: https://www.econbiz.de/10014031263

Measuring consumers' level of satisfaction for online food shopping during COVID-19 in Italy using POSETs

Alaimo, Leonardo Salvatore; Fiore, Mariantonietta; … - In: Socio-economic planning sciences : the international … 82 (2022) 1, pp. 1-15

Persistent link: https://www.econbiz.de/10013363448

The impact of COVID-19 on food management in households of an emerging economy

Özbük, Meltem Yetkin; Coşkun, Ayşen; Filimonau, … - In: Socio-economic planning sciences : the international … 82 (2022) 1, pp. 1-10

Persistent link: https://www.econbiz.de/10013363463