food behaviors of Polish consumers and the factors shaping it. Design/methodology/approach - The empirical research was … poorly visible in Polish consumers’ food behaviors; however, it can be concluded that this trend is becoming increasingly … more visible from year to year. It has been shown that servitization of food behaviors is particularly visible among young …

People vary dramatically in their calorie estimates of food depending on the information available to them. Prior … research has focused on information that is normatively relevant to the number of calories a food contains (e.g., fat content … food contains — such as its availability — might also shape people's calorie estimates. Three studies found that a food …

categories. Second, there is little evidence of a long-term impact on food purchases — when households become ineligible, the …