Davies, Barry; Baron, Steve; Gear, Tony; Read, Martin - In: Marketing Intelligence & Planning 17 (1999) 1, pp. 33-40
Concerns the application of novel technology (the TEAMWORKER system) in the measurement of service quality. A performance‐only version of the SERVQUAL instrument was used as a basis, contextualized to suit the fast food industry. The study suggests that the use of computer‐aided...