The aim of this paper is to explore the role of green self-identity and self-congruity with green food products in … predicting consumers’ sustainable food consumption behaviour. Previous research suggests that there is a relationship between … individuals’ self-identity and the consumption of products. However, when it comes to the realm of sustainable food consumption …

2014 and 2018 and a validated food purchase motives questionnaire in 2013, with a particular focus on sustainability. A … the population was interested in sustainable food purchase and improved the sustainability of their diet over a short …'s sustainability. Therefore, targeting awareness of food sustainability to a certain part of the population is essential. …

Sustainability can be seen as one of the most important issues of the 21st century and has increasingly moved into the … spotlight in Germany, becoming the main topic of discussion today. The growing interest in sustainable food is not only pushing … the German food industry to expand its supply of sustainable products to meet the consumer demand, but it also raises the …

The main focus of this paper is to analyse the production and consumption for eco-innovative food in Brazil. The … research can be divided in two parts: the first, focusing in the supply-side, aims to identify food companies' motivation to … organizations that work with eco-innovative food, green certifications and green food associations. The analysis of the demand …